Lemon - 1 Each Lemon - 1 Each

Lemon - 1 Each

$0.69
SNAP EBT Eligible

Description

Add a citrus kick to sweet or savory recipes with a small fresh lemon. Extremely handy in both cooking and baking, they’re juicy, tart and ideal as slices or wedges. Before cutting a lemon, try gently rolling it back and forth on a cutting board to bring out extra juiciness. - Small lemon sold individually - Juicy and tart - Great for slices or wedges - Can be used in sweet or savory recipes
Product Number: 00000000004033

Often bought with

 Italian Parsley - 1 Each Italian Parsley - 1 Each$0.99
 Parsley - 1 Each Parsley - 1 Each$1.19
Soli Organic So Og Basil Labels - 3 OunceSoli Organic So Og Basil Labels - 3 Ounce$5.99
 Granny Smith Apple - Avg 0.60 Lb Granny Smith Apple - Avg 0.60 Lb$1.01 avg/ea
 Seedless Cucumber - 1 Each Seedless Cucumber - 1 Each$2.50
 Honey Crisp Apple - Avg 0.60 Lb Honey Crisp Apple - Avg 0.60 Lb$1.19 avg/ea
 Asparagus - Avg 1.20 Lbs Asparagus - Avg 1.20 Lbs$5.99 avg/ea
 Ginger Root - Avg 2.25 Lbs Ginger Root - Avg 2.25 Lbs$10.33 avg/ea

Description

Add a citrus kick to sweet or savory recipes with a small fresh lemon. Extremely handy in both cooking and baking, they’re juicy, tart and ideal as slices or wedges. Before cutting a lemon, try gently rolling it back and forth on a cutting board to bring out extra juiciness. - Small lemon sold individually - Juicy and tart - Great for slices or wedges - Can be used in sweet or savory recipes
Product Number: 00000000004033

Often bought with

 Italian Parsley - 1 Each Italian Parsley - 1 Each$0.99
 Parsley - 1 Each Parsley - 1 Each$1.19
Soli Organic So Og Basil Labels - 3 OunceSoli Organic So Og Basil Labels - 3 Ounce$5.99
 Granny Smith Apple - Avg 0.60 Lb Granny Smith Apple - Avg 0.60 Lb$1.01 avg/ea
 Seedless Cucumber - 1 Each Seedless Cucumber - 1 Each$2.50
 Honey Crisp Apple - Avg 0.60 Lb Honey Crisp Apple - Avg 0.60 Lb$1.19 avg/ea
 Asparagus - Avg 1.20 Lbs Asparagus - Avg 1.20 Lbs$5.99 avg/ea
 Ginger Root - Avg 2.25 Lbs Ginger Root - Avg 2.25 Lbs$10.33 avg/ea

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