No-Bake Strawberry Gelatin Dessert Bars

1. Line a 9 x 13 pan with parchment paper. In a bowl, combine the crushed cookies and melted butter. Stir until evenly combined. Press the mixture firmly into the bottom of the prepared pan. Refrigerate for 1 hour.
2. In a large bowl, whisk together the boiling water and unflavored gelatin until completely dissolved. Add the sweetened condensed milk. Whisk until smooth. Let cool for 15 minutes. Pour over the chilled crust, and spread evenly. Refrigerate for 3 hours or until set.
3. Prepare the strawberry gelatin according to package directions, but use 1 cup less of cold water than directed on the package. Let the gelatin cool until no longer warm to the touch. Slowly pour it over the set filling. Refrigerate for 2 hours or until firmly set.
4. When ready to serve, use the parchment paper to lift the bars from the pan. Slice into squares for serving.
   
   Note: One 10-ounce box of Lorna Doone Shortbread Cookies contains about 40 cookies.

Per Serving (1): Calories: 280, Fat: 13 g (7 g Saturated Fat), Cholesterol: 30 mg, Sodium: 140 mg, Carbohydrates: 36 g, Fiber: 0 g, Protein: 5 g.