Specialty Cheese (2)

Cacique Cheese, Part Skim Milk, Oaxaca - 10 Ounce, $5.69

Named after the state of Oaxaca [pronounced Wha-HAH-kah] in Southern Mexico — our artisanal, braided Oaxaca cheese has a semisoft texture that melts in your mouth like butter. It’s similar to mozzarella, though with a more mellow, earthy flavor and a far superior melt experience when heated. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.

Cacique Ranchero Queso Fresco - 10 Ounce, $4.69

Queso fresco or fresh cheese is the quintessential embodiment of Mexican cheese. Traditionally made from raw cow's milk, ranchers wake early each day to begin the process of making queso fresco.