Lunchables Snack Kit, Tray Pizza With Pepperoni - 4.3 Ounce
$2.39 was $2.69
$0.56/oz
Sale Information
Sales price valid from 06/18/2025 until 07/09/2025
Ingredients
MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT – PASTEURIZED PART – SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, SALT, SODIUM CITRATE, MILKFAT, CHEESE CULTURE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, WITH CELLULOSE POWDER ADDED TO PREVENT CAKING, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF – BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR – PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, CONTAINS 2% OR LESS OF PORK STOCK, SPICES, INCLUDING MUSTARD, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, PIZZA CRUST - WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR, [FLOUR NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, SUGAR, GLYCERIN, SOYBEAN OIL. CONTAINS 2% OR LESS OF: YEAST, VITAL WHEAT GLUTEN, MONO- A DIGLYCERIDES, XANTHAN GUM, CALCIUM PROPIONATE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ENZYME. CONTAINS: WHEAT. PIZZA SAUCE - WATER, TOMATO PASTE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, GARLIC POWDER, ONION POWDER, SPICE, DRIED BASIL, SEA SALT, POTASSIUM SORBATE ADDED AS A PRESERVATIVE, NATURAL FLAVOR. PEPPERONI MADE WITH PORK, CHICKEN AND BEEF - BHA BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR - PORK MECHANICALLY SEPARATED CHICKEN, CITRIC ACID. MOZZARELLA PASTEURIZED PREPARE CHEESE PRODUCT - PASTEURIZED PART-SKIM MILK, PIZZA SAUCE – WATER, NATURAL FLAVOR310kcal
Calories
4g
Total Sugars
690mg
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
310
% Daily Values *
Saturated Fat7g
0%
Cholesterol25mg0 %
Sodium690mg0 %
Total Carbohydrate28g0 %
Dietary Fiber2g
0%
Total Sugars4g
Added Sugars3g
0%
Protein13g0 %
Calcium270mg
0%
Iron2.2mg0 %
Potassium0mg240 %
Product Number: 00044700024102
Often bought with
Sale Information
Sales price valid from 06/18/2025 until 07/09/2025
Product Number: 00044700024102
Often bought with