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Sho Chiku Bai Sake, Junmai, Classic - 25.4 Fluid ounce , $7.99
Since 1851. SCB. The hospitable California climate, specially selected California rice of the highest grade And pure water from the Sierra Nevada Mountains combine to create the ideal conditions for producing superior mellow taste. This most traditional style of sake is naturally smooth and well balanced. The full-bodied flavor of Sho Chiku Bai is deliciously enhanced when it is served warm. Sake Type & character: Type: Jumai-Shu; Sake Meter: Medium dry (+3); Body: full; Aroma: Mild. Food Pairing: Mildly seasoned, grilled or poached fish or meat, sushi, tempura, sukiyaki, teriyaki, all Japanese foods, and many other Asian dishes.
Sho Chiku Bai Sake, Nigori, Silky Mild, Unfiltered - 750 Millilitre , $9.99
Nigori is one of the oldest style sakes, which is coarsely filtered and milky white in color. Its full, pleasantly sweet and complex flavor and smooth texture guarantee you a uniquely delicious drinking experience. Sake Type & Character: Type: Unfiltered; Sake Meter: Sweet (-20); Rich Body and Mild Aroma. Serving Temperature: Warm: Not recommended; Room Temperature: Excellent; Chilled: Excellent; On the Rocks and Cocktail: Excellent. Food Pairing: Rich and Well Seasoned (Great as a dessert wine) teriyaki, spare ribs, Korean barbecues, unagi, Szechuan style foods, Thai foods, and other spicy foods. Alcohol 15% by Volume. Produced and bottled by Takara Sake USA Inc., Berkeley, California. Product of USA.
