Since 1997, Steve and Laura Knoll have been raising Angus cattle alongside their four children on their homestead in the valleys of northern Texas. “The values our kids have gained from working with animals that are dependent on them has created a real sense of responsibility for our entire family,” said Steve. “We do whatever it takes to care for our cattle because, in return, they do so much for us.” With an emphasis on animal care and the desire to produce premium beef, the Certified Angus Beef® brand considers the Knolls as part of the family, too.
It is passionate farmers and ranchers, like the Knolls, who strive to produce beef that tastes like no other: amazingly tender, incredibly juicy and full of flavor. With 10 exacting standards, only 1 in 4 Angus cattle herds actually earns the Certified Angus Beef® brand’s label.
“There’s nothing like putting your name on something you have worked so hard to produce,” said Steve. Just like the Knoll family, the Certified Angus Beef® brand is proud to put its name on the best-tasting beef that’s available.