Sadler’s Smokehouse

Sadler’s Smokehouse

Premium, pit-smoked meats come from Texas’ own Sadler’s Smokehouse. Since 1948, the family business has been committed to their heritage and tradition of smoking fully cooked, ready to heat and serve beef, pork and poultry. With its hub in Henderson, deep in East Texas, Sadler’s Smokehouse started with pit-smoked brisket and has expanded to shelves all across the country.

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