Paul Piazza & Son, Inc.

Paul Piazza & Son, Inc.

Paul Piazza & Son means fresh seafood! Since the family began selling seafood from New Orleans’ French Market 120 years ago, the fourth generation family-owned and operated business has been driven by a depth of passion and commitment to supplying the country with the freshest, best tasting and highest quality Wild Caught Gulf Shrimp that the nutrient-rich waters of Louisiana, Texas and the Gulf of Mexico has to offer. They are also committed to providing customers with great service and support. Operating out of a state-of-the-art processing facility in Delacambre, Louisiana, Paul Piazza & Son provides customers with Wild Caught White and Brown shrimp delivered from boats immediately after the catch.

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