John Soules Foods, Inc.

John Soules Foods, Inc.

Back in 1975, John Soules Foods began operations in Tyler, Texas. Realizing a booming success, in May 1996, John Soules began operations in a newly constructed 83,000 square foot, state-of-the-art, USDA inspected processing facility on 67 acres of land just north of Tyler. Offering mouthwatering fajita meats and other quality meat products, John Soules Foods has emerged as the leading fajita processing and marketing company in the United States. John Soules distributes its line of fajita products, including the chicken and beef versions, to foodservice distributors, multi-unit national and regional restaurant groups, supermarket chains and institutional businesses.

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