Down Home Meats, Inc.

Downhome Meats, Inc.

Down Home Meats does it “old school.” Late owner, Harold Chamberlain, aspired to capture the taste of a traditional smoking procedure and the recipe has lived over time. Down Home Meats is committed to buying the best pork available and using only the freshest seasonings with no fillers. This recipe for success has Down Home Meats producing 50,000 pounds of meat every week. Sausages are made entirely by hand and the company is still owned by Chamberlain’s son, Carney.

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