I’m slightly obsessed with the smoker. It has a place of honor on my back porch, and I tend to smoke something every weekend and sometimes on weekdays to boot. The smoker is almost like my slow cooker. I can fill it up when I run home at lunch or before I leave in the morning, and it’s ready to go at dinner time.
The other benefit of the smoker is that it smells so wonderful when you’ve got something cooking in it. Seriously, I prefer the smell of smoking meat to any scented wax cube they can invent. I’ll leave the windows cracked so the smell can waft into the house.
A boneless pork loin roast is one of my favorite things to smoke. It stays so moist and full of flavor. I love this recipe not only because it has two of my favorite spices, rosemary and garlic, but also because their value as aromatics is astronomical. This smells so good while smoking!
Of course, you can make this recipe in a traditional smoker, an electric smoker or on your grill over indirect heat.
With boneless pork loin roast on sale this week at Brookshire’s, there’s no reason not to run out and get this smoking!
Smoked Rosemary-Garlic Pork Loin Roast
4 cups apple or hickory wood chips
1 (2 1/2 lb) boneless pork top-loin roast (single loin)
2 Tbs fresh rosemary
1 Tbs olive oil
4 cloves garlic, minced
1/2 tsp pepper
1/4 tsp salt
4 sprigs fresh rosemary
1 lemon or lime
Soak the wood chips in water overnight. Drain chips after soaking (you can use the discarded liquid in the drip pan on the smoker for extra oomph.)
To make the rub, combine rosemary, olive oil, garlic, salt and pepper. Massage into the pork loin.
Prepare your smoker. Place the boneless loin roast on the rack and spread rosemary sprigs over the wood chips. Cover and smoke about 2-3 hours or until the roast reaches 155 degrees.
Remove pork from the smoker; squeeze fresh lemon or lime juice over the meat. Tent with foil and let rest for about 10 minutes before slicing.
Nutritional Information: Calories Per Serving: 269, Calories from Fat: 98, Fat: 11 g, Trans Fat: 0 g (3 g Saturated Fat), Cholesterol: 112 mg, Sodium: 141 mg, Potassium: 536 mg, Carbohydrates: 2 g, Fiber: 1 g, Sugar: 0 g, Protein: 39 g.
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