It’s time for all things pumpkin spice.
Whether it’s your coffee, your creamer, your doughnuts or your pies, pumpkin spice reigns supreme during this time of year.
That’s where Libby’s comes in. A division of Nestle, Libby’s pumpkin products are a great way to get quality pumpkin without having to process it yourself.
I love the pumpkin puree, which comes in a variety of sizes from 8 ounces and up to fit your fall cooking needs. It also comes in organic, which is all-natural with no preservatives. Libby’s also offers a canned pumpkin pie filling and boxed mixes for breads and cheesecake.
Pumpkin is full of vitamins A and C, and it’s a great source of beta-carotene.
Enjoy pure pumpkin in this fun fall treat today!
Pumpkin Spice Rice Cereal Treats
3 Tbs butter
4 cups mini marshmallows
1/8 cup Libby’s Pumpkin Puree
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice
6 cups rice cereal
Prepare a 9 x 13 baking dish by greasing it liberally with butter or line with parchment paper.
In a heavy stockpot, melt butter on low heat, and add mini marshmallows. Stir in pumpkin puree, cinnamon and pumpkin pie spice.
Add rice cereal and stir.
Working quickly, press mixture into prepared pan.
Allow the treats to cool completely before cutting into squares and serving.
Nutritional Information: Calories Per Serving: 351, Calories from Fat: 80, Fat: 9 g (2 g Saturated Fat), Cholesterol: 6 mg, Sodium: 282 mg, Carbohydrates: 66 g, Fiber: 1 g, Sugar: 3 g, Protein: 3 g.
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