Prep Time: 10 minutes
1 lb beef skirt steak (fajita meat)
1 cup mozzarella or Asadero cheese cubes
1 bell pepper, minced
1/2 cup cilantro, chopped
2 jalapeño peppers, sliced
8 corn or flour tortillas
Preheat oven to 300° F. Slice the skirt steak into thin strips or cubes and sauté in a large skillet until just pink. Remove from heat and cool slightly.Drain any extra fat.
In a 2-quart casserole, place half the cheese, then top with half the beef, all the peppers and then the rest of the cheese.
Add the remaining beef on top. Bake 15 – 20 minutes, until creamy and bubbly.
Sprinkle with cilantro and jalapeños. Spoon into tortillas to serve.
Calories Per Serving: 258, Fat: 9 g (4 g Saturated Fat), Cholesterol: 77 mg, Sodium: 284 mg, Carbohydrates: 13 g, Fiber: 2 g, Protein: 29 g
© 2010, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.