share. The Brookshire's Blog

Shop the Sale: Crawfish Etouffee


Crawfish EtouffeeCrawfish Etouffee

Prep Time: 15 min
Cook Time:  45 min
Serves: 4

Enjoy the tantalizing flavor of The South in your own kitchen with a Mardi Gras favorite! Our Crawfish Etouffee recipe keeps things simple so you can spend more time celebrating and less time cooking. Grab your ingredients today including on-sale Bell Peppers, get cooking, and Laissez les bons temps rouler!

Ingredients:
2 Tbs unsalted butter
2 Tbs all purpose flour
1 cup yellow onions, finely diced
1/2 cup celery, finely diced
1/2 cup green bell peppers, finely diced
1/4 cup green onions, finely sliced
3 cloves garlic, minced
2 bay leaves
1 tsp salt
1/4 tsp cayenne pepper
2 Tbs dry sherry
1 1/2 cups seafood stock, chicken stock or water
1 lb crawfish tails
2 tsp fresh lemon juice
3 Tbs fresh parsley leaves, chopped (plus more for garnish)
Long-grain white rice, cooked

Directions:
In a large pot or Dutch oven, melt butter over medium-high heat. Add flour. Cook to make a light roux, stirring often. Add onions, celery, bell peppers, green onions, garlic, bay leaves, salt and cayenne. Cook, stirring often, until vegetables are soft (about 10 to 15 minutes).
Add sherry; cook for 2 to 3 minutes. Add stock and crawfish tails; bring to a boil. Reduce heat; simmer until thickened, about 5 minutes. Add lemon juice. Stir in parsley; remove from heat. Adjust seasoning to taste. Serve over rice, garnished with additional parsley.

Nutritional Information Calories: 182, Fat: 6 g (4 g Saturated Fat), Cholesterol: 105 mg, Sodium: 660 mg, Carbohydrates: 10 g, Fiber: 2 g, Protein: 19 g.

View this recipe to print or add items to My Shopping List.

Chef Tips

It All Starts With the Roux
The secret behind many of your favorite Cajun and Creole dishes is starting with a good roux. While not a difficult process, making roux does require patience and attention to detail because it’s easy to mess it up. Start out heating your butter or oil in a heavy skillet or Dutch oven over medium heat. Once it’s hot, add flour gradually, sprinkling evenly into the pan. Reduce heat and cook, stirring continuously until the roux has darkened. Depending on the recipe, this can be anywhere from the color of a penny to milk chocolate. The main thing is to keep the heat low and don’t stop stirring – if you don’t consistently stir the roux, the flour will burn. Note: if you find black flecks in your roux, it’s ruined and you’ll have to start over.

Mardi Gras Themed Meals
With so many traditional dishes to choose from, it’s easy to go overboard with meals and party planning during Mardi Gras. For a well-rounded menu go for Shrimp Dip, Po Boy Sliders and Crab Cakes for appetizers followed by Etouffee, Jambalaya or Gumbo, and finish with New Orleans Bread Pudding and King Cake for dessert. Or you can toss the menu out the window and simply throw down a home style Crawfish Boil.



Product Talk: Simply Done™ Disinfecting Wipes


Simply Done Disinfecting WipesI have a canister in my desk at work. I have a canister in my car. I have several stashed around the house (one in each bathroom, one in the kitchen).

Simply Done™ Disinfecting Wipes are simply necessary this time of year.

I especially love them at the office, when people sometimes walk in wiping their noses or coughing and then sit at my desk. After they leave, you’d better believe I’m going to whip out a wipe and disinfect the door knob, my desk and anything else they might have touched. I don’t need germs on my desk, thank you very much.

Simply Done™ Disinfecting Wipes, in lemon or fresh scents, kill the flu virus and 99.9 percent of bacteria in 15 seconds. They are bleach-free and come in a portable canister, so they’re easily stashed wherever it is that you need them most.

Find them on the cleaning aisle at Brookshire’s.

| Permalink | Print
Posted in: Product Talk


Shop the Sale: Mustard-Glazed Pork Chops


Prep Time: 10 mins
Cook Time: 20 mins
Serves: 2

Pork chops are a simple, tasty option for healthy weeknight meals for two or as part of a big weekend cookout. The secret to the juiciest, flavorful chops is taking the time to marinate them. Our mustard glaze is an easy recipe that packs a huge flavor punch, making for delicious eating with minimal effort. Pro tip: they’re perfect served with Creamed Brussels Sprouts. And with Assorted Pork Chops on sale, there’s even more reason to give it a try this week – or weekend!

Ingredients
1/2 cup Dijon mustard
1/2 cup red wine vinegar
1/4 cup brown sugar, packed
1 tsp salt
1/2 tsp sugar
1/2 tsp ground cumin
1 tsp paprika
1/2 tsp garlic powder
1/8 tsp cayenne pepper
2 thick-cut pork chops

Instruction
Whisk the first 9 ingredients together in bowl. Place pork chops in a storage bag; add glaze. Place in refrigerator for at least 1 hour before cooking. When ready to cook, remove chops from storage bag. Place glaze in bowl. Grill for 20 minutes or cook over medium-high heat in cast-iron skillet for 8 minutes per side (or until cooked through). Spoon glaze over pork while cooking. For best results, frequently baste chops with glaze while cooking.

Per Serving:
Calories: 537, Fat: 31 g (11 g Saturated Fat), Cholesterol: 98 mg, Sodium: 1964 mg, Carbohydrates: 34 g, Fiber: 3 g, Protein: 29 g.

View this recipe to print or add items to My Shopping List.

Chef Tips

The Benefits of Marinade
If you have a great cut of meat, some basic seasonings and a perfected grilling technique, that’s generally all you need for a terrific cook out. But, if you’re looking to expand the flavor profile of your next barbeque or you’re not exactly a grill master yet, marinating is your secret weapon for fabulous eating. Marinades add flavor and juiciness to any grill meat, and you can keep it simple or get as creative as you like. Easy options include store-bought Italian Dressing or Balsamic Vinaigrettes, or you can try recipes and experiment with your own concoctions. Generally all you need is an oil, an acid (fruit juice, vinegar, beer or white wine) and some herbs and spice, although you can also play around with condiments like soy sauce, honey, mustard and BBQ sauce.

Dinner for Two
Most recipes you find are for four or more, which is fine in most cases because it’s easy enough to halve the recipe or make too much and save the remainder for leftovers. But sometimes, you just want a recipe made for two. If you’re looking for some dinner for two inspiration check out eatingwell.com, bbcgoodfood.com and of course brookshires.com.



Product Talk: Brookshire’s Pure Olive Oil


Brookshire's Pure Olive OilIf there is one thing in my kitchen that I never run out of, it’s Brookshire’s Pure Olive Oil.

With its golden color, mild flavor and smooth finish, it’s perfect for grilling, sautéing, marinating and anything else I need when I’m cooking.

The main type of fat found in olive oil is monounsaturated fat. If you replace trans fats and saturated fats in your diet with more monounsaturated fats, you can see health benefits from that change.

A friend of mine made this cake over the holidays. I’ve never used olive oil in baking because olive oil does have a distinct flavor, but in this recipe, that’s exactly what you’re looking to get. It was delicious!

Lemon-Olive Oil Cake

Ingredients:
1 (15 oz) box Brookshire’s Yellow Cake Mix
large eggs, per cake mix package directions
Brookshire’s Pure Olive Oil, per cake mix package directions
2 Tbs lemon zest
2 Tbs lemon juice
1 cup confectioners’ sugar
1 cup raspberries

Directions:
Preheat oven to 325° F. Spray a 9-inch cake pan with nonstick cooking spray. Line bottom of pan with a circle of parchment paper.

Mix cake batter per package instructions, substituting Brookshire’s Pure Olive Oil for the called-for vegetable oil or butter. Stir in lemon zest.

Pour batter into prepared cake pan. Bake until cake is lightly golden and springs back to the touch, about 40 minutes. (A cake tester inserted into the center should come out clean.)

Let cool completely in pan for about 20 minutes. Invert cake onto a stand or plate; remove parchment.

Stir together lemon juice and confectioners’ sugar to make a glaze. Pour glaze over center of cake. Spread to the edges so some drips down the sides. Arrange raspberries in center of cake; serve.

Serves 8

Nutritional Information: Calories Per Serving: 386, Fat: 16 g (3 g Saturated Fat), Cholesterol: 42 mg, Sodium: 366 mg, Carbohydrates: 59 g, Fiber: 2 g, Protein: 4 g.

View this recipe to print or add items to My Shopping List.

| Permalink | Print
Posted in: Product Talk


Family Matters: Fleas in the Winter


sad looking dogBecause we live in the South, our temperatures don’t usually get below 30 degrees very often, which means fleas and ticks can breed all winter long.

That, in turn, means we have to protect our pets all winter long!

Fleas and ticks can carry heartworms, which are fatal for your four-legged friend. You also don’t want an infestation of fleas in your house or one of the other diseases spread to humans by a tick bite.

Winter is the best time to treat your house and your yard and to keep treating your pet for fleas and ticks.

For your pet, use a topical flea and tick-prevention ointment, usually applied behind the neck, or an oral supplement prescribed by their vet. Both of these are usually administered monthly and are good for 30 days.

For your yard, while fleas, ticks and mosquitoes are less active, use a chemical spray (available at any home improvement store) that you attach to the end of your hose. These pesticides should last 3-6 months and are safe for your pet and your children. (Let dry before letting your pet or your child back outside).

If you have a flea infestation inside your home, call a professional exterminator who can treat the house for you to eradicate the pests and prevent future infestations. Make sure you’re also treating your pets as well.



Family Matters: Keeping Your Cat Flea-Free


wide-eyed catMy cat, Carl, used to be an outside cat. When I adopted him, he was riddled with fleas. After some intense treatment, he’s flea-free, but I have to keep him that way!

Even though he’s an indoor cat now, he’s still exposed to my dog, who goes out all day and plays in the yard.

It’s important to use flea prevention for all of your animals, whether they go outside or not, to help keep them healthy and happy. Carl gets a topical flea and tick treatment once a month. I apply it to the back of his neck. He thinks he’s getting a massage and purrs loudly.

You can also get a pill prescribed by your veterinarian, but Carl won’t chew a pill. It depends on the temperament of your cat.

These treatments usually last 30 days and are administered monthly.

Your cat can also wear a flea-repellant collar, which is usually saturated in a substance that fleas can’t stand.

Besides causing intense itching from their bites, fleas can cause tapeworms in cats.

Treat your cat monthly for fleas, whether he goes outside or not, to keep him healthy and happy!



Shop the Sale: Baked Pork Chops with Swiss Chard


Baked Pork Chops with Swiss ChardBAKED PORK CHOPS WITH SWISS CHARD

Prep Time: 15 min
Cook Time: 18 min
Serves: 4

For an easy and healthy weeknight dinner for the family, look no further than the old faithful pork chop. These juicy chops baked to perfection with melted parmesan and fontina cheese are melt in your mouth delicious, and with everything going in one pan into the oven, it’s the easiest dinner you’ll make all week. Try it yourself with Assorted Pork Chops on sale now.

Ingredients:
1 1/2 lbs Swiss chard, stems removed, leaves washed and cut crosswise into 1-inch pieces
3 Tbs olive oil, divided
1/2 tsp salt, divided
1/4 tsp plus 1/8 tsp freshly ground black pepper, divided
4 pork chops, about 1-inch thick
1 1/2 Tbs parmesan, grated
4 oz fontina cheese, shredded

Directions:
Heat oven to 450° F. Oil a large baking dish. In a medium bowl, toss Swiss chard with 1 tablespoon oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Place chard in baking dish.

Rub pork chops with 1 tablespoon oil, remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Put pork chops on top of Swiss chard. Drizzle remaining 1 tablespoon oil over chard and around pork chops. Sprinkle parmesan and fontina over chard and around pork chops. Bake until chops are just done, about 18 minutes. Let stand for 5 minutes before serving.

Nutritional Information: Calories: 498, Fat: 40 g (15 g Saturated Fat), Cholesterol: 104 mg, Sodium: 963 mg, Carbohydrates: 7 g, Fiber: 3 g, Protein: 29 g

Chef Tips 

Did You Know?
There are an estimated one billion pigs on earth at any given time. That’s a lot of pigs! The pig is one of the oldest forms of domesticated livestock, and also happens to be the world’s most popular meat. More than 80 billion tons are produced annually, arriving on our plates as pork and processed meats like sausages, ham and bacon. Pork is a high protein meat and it is a good source of many B vitamins, but our guess is that most people eat it for other reasons!

Know Your Pork Cuts
From chops to different types of loin, hocks and more, choosing the right cut of pork can be confusing. Here’ a quick rundown on the most common types. 

Chops: These are the meatiest cuts from the center of the loin, and can be bone-in or boneless. Choose cuts that are at least an inch thick to ensure the chops are juicy. These are great for baking, grilling or pan frying.

Loin: The loin is a large cut of back meat. It is boneless and perfect for roasting or slicing into chops. A thrifty option is to buy loin on sale, use half for a roast and freeze the remainder as chops for a second or third meal. 

Tenderloin: This cut is from the end of the loin, and as the name suggests, is a tender, juicy cut. It is much smaller than a loin cut, making it more appropriate for a single dinner. Tenderloin is best roasted or grilled.

Ribs: Baby-Back Ribs are small slabs that come from the part of the ribs closest to the backbone. Spare Ribs come from the lower ribcage, making them a fattier cut. Both cuts are delicious barbecued, smoked or oven baked.

Shoulder or Butt Roast: This is a large roasting cut that can be sold bone in or boneless. Its best slow cooked either in the oven or crockpot and is the perfect cut for dishes like pulled pork and carnitas.

Hocks: Front and rear hocks usually come cured and smoked, although they can be purchased raw as well. Hocks are most commonly used for flavoring dishes like slow cooked beans, but can be used as a meat cut for stews or braised dishes.



Company News: Heroes Run Donates $60,000 in Shreveport, Bossier City to Honor Military, First Responders


Today Brookshire Grocery Co. donated $60,000 in proceeds from the Brookshire’s + Super 1 Foods Heroes Run to the Shreveport and Bossier City Fire and Police Departments, Barksdale Air Force Base, Wounded Warriors Project, Team Red White and Blue, and Building Homes for Heroes.

The annual race takes place each October in downtown Shreveport, and 100 percent of runner proceeds are donated to local and national non-profit organizations that support military and first responders. The Heroes Run features an epic half-marathon that winds through downtown Shreveport and crosses the Texas Street Bridge into Bossier City. There’s also a 5K and kids 1K, along with premium swag and exciting pre- and after-parties. More than 1,900 runners from 16 states and three countries participated in 2017.

“Our goal each year is to have a truly incredible experience for every runner, volunteer and spectator and then to give back all runner proceeds in support of our heroes,” said Brad Brookshire, Chairman and CEO. “Brookshire Grocery Company is celebrating our 90th anniversary this year and we’re gearing up for another great race. Our establishment of the Heroes Run here in this community is a testament to our commitment to Shreveport-Bossier and should send a strong message that we are here to stay.”

Brookshire Grocery Co. is a family business that supports four primary pillars of Military/First Responders, Hunger Relief, Education and Family Health and Well-Being. In addition to the Heroes Run, BGC also gives back to veterans through its Heroes Flight program. Since 2010, the company has escorted 415 veterans, mostly from World War II, to Washington, D.C., to see the memorial built in their honor and other sites.

The 2018 Heroes Run will take place Oct. 27. Registration and more information is available at bgcracing.com.

| Permalink | Print
Posted in: Company News


Shop the Sale: Turkey Taco Soup


Turkey Taco SoupTurkey Taco Soup
Prep Time: 10 min
Cook Time:  50 min
Serves: 4

“Taco bout” the perfect winter meal: taco soup is easy, hearty and filled with protein. This simple recipe is made with canned beans and premade seasonings so all you have to do is drop everything in the pot. Chef tip: this dish can also be made with dry beans, just be sure to soak them overnight beforehand. And with Jennie-O Ground Turkey on sale this week at Brookshire’s, now is the perfect time to give it a go!

Ingredients:
1 large egg
1 lb ground turkey
1/2 onion, diced
1 (28 oz) can diced tomatoes
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can pinto beans, rinsed and drained
2 cups chicken broth
10 oz frozen corn
1 bell pepper, chopped
1 packet low-sodium taco seasoning
1 packet ranch salad dressing & seasoning mix

Directions:
Spray large pot or Dutch oven with cooking spray. Add ground turkey; cook until browned. Add onions; cook until fragrant, about 2 to 3 minutes. Add tomatoes, beans, broth, corn, bell pepper and seasonings. Simmer for 20 to 30 minutes. Serve with your favorite toppings, such as avocado, shredded cheese, sour cream and tortilla chips.

Nutritional Information: Calories: 661, Fat: 16 g (3 g Saturated Fat), Cholesterol: 124 mg, Sodium: 2251 mg, Carbohydrates: 77 g, Fiber: 21 g, Protein: 52 g.

View this recipe to print or add items to My Shopping List.

Chef Tips

Ground Turkey Done Right!
If you want to get the best nutrition out of your ground meat, here are a few simple tips:

  • Ground turkey is on par with beef when it comes to cholesterol, so simply choosing turkey instead of beef isn’t going to reduce the amount of cholesterol you’re eating. Look for a fat-free version if you goal is less cholesterol.
  • When it comes to saturated fat, ground turkey does perform better than beef, however, to significantly reduce the fat content of regular turkey, you can drain the fat from the skillet after browning, blot it with a paper towel or rinse the ground meat in hot water before completing your dish.
  • Use portion control. It’s easy to get carried away with the size of the burgers you make or that second helping of self-serve style tacos, so pay attention to how much you’re eating to make sure you don’t go overboard.

More Ground Turkey Recipes
Can’t get enough ground turkey? We understand! While our Turkey Taco Soup is pretty great, we know you want variety in your turkey eating. Other delicious ground turkey options include burgers, meatballs, sloppy joes, meatloaves, and turkey skillets. For something a little less meat focused, you can try turkey stuffed peppers (bell or poblano are great options), a turkey ragu over fresh pasta or other Mexican style dishes like nachos, enchiladas or empanadas. There are a ton of different variations on many of these dishes to try, so start experimenting!



Company News: Brookshire Grocery Co. presents $125K for Hurricane Harvey recovery


Today Brookshire Grocery Co. officials presented a check representing a $125,000 donation to the American Red Cross’s Hurricane Harvey recovery efforts.

Brookshire’s, Super 1 Foods, Spring Market and FRESH by Brookshire’s stores and customers contributed a total of $100,000, and the Western Union Foundation gave an additional $25,000. Customers made donations through scan coupons in the 145 communities where BGC operates stores in Texas, Louisiana and Arkansas. The donation from the Western Union Foundation resulted from a pledge to match the first $25,000 customers gave.

Funds will be used to provide assistance for the long-term needs of individuals and communities affected by Hurricane Harvey, which devastated parts of the Texas Gulf Coast in August. BGC donated and delivered one-third of a million bottles of drinking water to relief sites along the coast and to a Red Cross distribution facility in North Texas. The Company facilitated customer donations and partnered with the Food Bank of Northwest Louisiana to assist in its relief efforts. More than a dozen BGC stores in the Shreveport area and East Texas also collected donations of food and household supplies.

“We are very thankful to our customers for their incredible generosity and support. Once again, they’ve helped us fulfill our mission of making communities better through our people, products, stores and service,” said Brad Brookshire, Chairman and CEO for Brookshire Grocery Company. “This donation will make a huge impact for thousands of people as they continue the work of rebuilding their lives and communities.”

| Permalink | Print
Posted in: Company News


Page 3 of 2712345678910...Last »
Copyright © 2010-2017, Brookshire’s. All rights reserved.
The products mentioned in “Share, the Brookshire’s Blog” are sold by Brookshire Grocery Company, DBA Brookshire’s . Some products may be mentioned as part of a relationship between its manufacturer and Brookshire’s.

Product Talk

Each Monday we feature a new or interesting product.

Healthy Living

Tips on maintaining a healthy lifestyle, every Tuesday.

Shop the Sale

On Wednesdays, get a tip or idea on using an item in the circular.

Family Matters

Ideas for the whole family come to you every Thursday.

Dine In

Stop fighting the crowds, save money and dine in, every Friday.

Mi Blog Hispano

De Todo un Poco