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Shop the Sale: Marshmallow Cereal Treats


Marshmallow Cereal TreatsPrep Time: 10 mins
Cook Time:  20 mins
Serves: 12

If you’re looking for a fun cooking project (especially for kids), then check out our quick and easy Marshmallow Cereal Treats recipe. With just three ingredients and only a handful of minutes cooking time, this simple recipe is a great way to whip up a sweet treat without spending hours in the kitchen. Plus, it’s one you can enjoy over and over by switching out the cereal for a whole new flavor experience, so stock up on all of your favorite Brookshire’s brand cereals on sale this week.

Ingredients
3 tablespoons butter
10 oz Marshmallows
6 cups Brookshire’s Brand cereal

Stove Top Instructions
Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

Add cereal and stir until well coated.

Using a buttered spatula or wax paper, press mixture evenly into a 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day, but can be stored at room temperature in an airtight container for two days or frozen for up to 6 weeks.

Microwave Instructions
Heat butter and marshmallows in a microwave-safe bowl on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

View this recipe to print or add items to My Shopping List.

Chef Tips

Liven Up Your Breakfast
While there’s nothing wrong with pouring milk over a bowl of cereal, there are other alternatives to spice up your morning meal. You could try substituting milk with Greek Yoghurt for a new twist or you can add some fruit and make a gourmet parfait. You can also whip up a smoothie with cereal, milk, peanut butter and a banana or you can use your favorite cereal to make granola bars for mornings on the go. You can even use it as a coating on your French Toast for some extra crunch! Don’t get bored with your cereal – get creative!

Cereal…Not Just For Breakfast
There are many ways to use cereal for more than the breakfast bowl. From appetizers to the main course and dessert, cereal can come in handy for any course. For starters, there’s DIY Chex Mix that’s perfect for parties, and for main meals you can use it as a breading for Cereal Crusted Chicken or in place of croutons in salad. And of course, there are a host of sweet recipes for dessert from cookies and squares to cakes and more.

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Posted in: Kids, Shop the Sale


Company News: Super 1 Foods announces opening dates for acquired Winn-Dixie stores


Brookshire Grocery Co. has announced details for the opening of Super 1 Foods stores in former Winn-Dixie locations in Breaux Bridge, Crowley, New Roads, Franklin, Rayne, Abbeville and Eunice. BGC and Southeastern Grocers announced the companies had entered into an agreement for the acquisition in February.

The Winn-Dixie stores closed on Saturday, April 21, and are being incorporated into the Super 1 Foods banner. The locations in Breaux Bridge, Crowley, Franklin, New Roads and Rayne will reopen as Super 1 Foods stores on Thursday, April 26, at the following locations:
• 924 Rees St., Breaux Bridge
• 2004 N. Parkerson Ave., Crowley
• 204 Northwest Blvd., Franklin
• 420 Hospital Rd., New Roads
• 1411 The Blvd., Rayne

The Super 1 Foods stores in Eunice and Abbeville will continue to operate in their existing locations until Thursday, May 3, when they will reopen at 2210 Veterans Memorial Drive in Abbeville and 1800 W. Laurel Avenue in Eunice.

The pharmacies in Crowley, Breaux Bridge, New Roads, Eunice and Abbeville will continue to operate daily in their original locations during the brief conversion process.

The Winn-Dixie store in New Iberia has consolidated with and relocated to the Super 1 Foods store at 939 S. Lewis Street. Prescriptions from Winn Dixie have been transferred to Super 1 Foods.

Official grand opening celebrations are being planned for this summer and will include special promotions and events. The new locations will remain open during renovations later this spring, which will be scheduled to have minimal impact on customers.

“We are very excited to welcome the employees who have joined us from Winn-Dixie, and we look forward to serving customers in these stores,” said Brad Brookshire, Chairman and Chief Executive Officer for BGC. “Customers will recognize many friendly faces, and we truly hope they will enjoy our everyday low prices, unexpected value, great variety of quality fresh meats and produce, and clean stores.”

The Super 1 Foods stores will operate from 6 a.m. to 10 p.m. daily. For pharmacy hours and additional information, visit super1foods.com.

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Posted in: Company News


Product Talk: Trimino™ Protein Water


Trimino Protein WaterI have a hard time drinking plain water throughout the day, so any time I find a product that enhances the flavor of water and can give me other benefits to boot, I latch on!

I found Trimino™ Protein Water in the refrigerated section of Brookshire’s near the produce.

Each bottle provides about 7 grams of protein through whey protein isolate, while only adding about 28 calories and a plethora of B vitamins to your diet. Best of all, there’s no sugar.

I tried the peach first, but have since gone back for the watermelon and coconut pineapple flavors. They’re all delicious.
There’s no caffeine, no carbs and no sugar. They are also gluten-free and lactose-free.

If I drink one in the morning, it keeps me full until lunch.

These are a great alternative to shakes or other heavier protein drinks. They’re light, refreshing and so good for you.

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Posted in: Product Talk


Shop the Sale: Potato Stacks with Chives


Potato Stacks with ChivesPrep Time: 30 mins
Cook Time: 60 mins
Serves: 10-12

This has to be one of the easiest, tastiest potato sides ever created. Requiring only potatoes, olive oil and a few spices, our potato stacks are simple to make and delicious to eat. They’re also a healthy option with 0g of saturated fat, plus, they look amazing on your plate! Give them a go yourself this week with our on-sale Brookshire’s baking potatoes.

Ingredients
2 Tbs extra virgin olive oil, plus more for brushing
3 cloves garlic, minced
1/2 tsp onion powder
1/4 tsp black pepper
1 1/2 lbs red potatoes
Flaky salt, to sprinkle on top
Sour cream, for garnish (optional)
Fresh chives, for garnish (optional)

Instructions
Preheat oven to 375° F. In a large bowl, whisk together oil, garlic, onion powder and black pepper. Thinly slice potatoes; add to bowl. Toss to coat evenly.

Brush inside of muffin pan with olive oil. Layer potato slices into stacks in muffin pan, filling each to one-third full. Sprinkle top of each stack with flaky salt. Bake until edges and tops are golden-brown and centers are tender, about 45 to 55 minutes. Let potato stacks cool for a few minutes. Lift them out of pan with a fork. Top with sour cream and chives, if desired.

Per Serving:
Calories: 74, Fat: 3g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 4 mg, Carbohydrates: 11g, Fiber: 1 g, Protein: 1 g.

View this recipe to print or add items to My Shopping List.

Chef Tips

How to Store Potatoes
The biggest mistake most people make when storing potatoes is keeping them in them in the plastic bag they bought them in. Plastic doesn’t allow ventilation, which is imperative for a longer shelf life. The best way to store potatoes is either loose or in a well-ventilated container, cardboard box or mesh bag in a dry location away from sunlight. Potatoes also do better at cooler temperatures (around 50 degrees Fahrenheit) so if you have a basement, this is the ideal place for your potatoes. If not, store them in the coolest cupboard in your kitchen or even the garage. Just don’t put them in the fridge. Refrigerator temperatures cause the starch in potatoes to convert into sugar, affecting the taste and texture (and not in a good way!).

Say Yes to the Potato
In our carb-obsessed times, the humble potato often gets a bad rap, with many people substituting them with other vegetables like sweet potatoes. And while sweet potatoes are delicious in their own right, there’s no reason you should shun regular potatoes entirely. For a start, potatoes are fat and cholesterol free and naturally low in sodium. They’re a good source of vitamin B6, vitamin C and potassium, and they’re only around a hundred calories per serve. What you do need to watch out for is how they’re cooked. Deep frying or piling high calorie toppings like cheese and sour cream on top of them will of course quickly multiply that calorie load. Keep it simple, like our potato stacks recipe though, and you can enjoy potatoes regularly as part of a healthy diet.



Company News: Brookshire Grocery Co. hosts Texas Department of Public Safety’s Trooper Challenge



Brookshire Grocery Co. hosted the Texas Department of Public Safety’s Region 1 Trooper Challenge April 5 at the Company’s distribution center in Tyler.

Close to 30 troopers and other law enforcement officials representing 52 counties in northeast Texas competed in the event, which includes evaluations on commercial vehicle inspections and written exams. Brookshire Grocery Co. provided the testing equipment and served lunch to the law enforcement officials.

“We take great pride in having the opportunity to host the Region 1 Trooper Challenge each year,” said Brent Nelson, Director – Transportation for Brookshire Grocery Co. “This event allows us to show our support for law enforcement, increase our knowledge and build relationships.”

“Without the work of the Brookshire Grocery Company transportation staff putting together this day and allowing us to use their equipment, we could not pull off this competition,” said Lieutenant Wade Kimble with Texas Highway Patrol. “Brookshire’s has always been beneficial in executing this event for us and bringing our troopers together.”

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Shop the Sale: Steak & Potato Grilled Cheese


Steak & Potato Grilled Cheese SandwichPrep Time: 45 mins
Cook Time:  45 mins
Serves: 2

What do you do when you love steak, potato and grilled cheese? You make a sandwich! Although to be honest, “sandwich” doesn’t quite do justice to this gourmet meal wrapped in French bread. Loaded with steak and potato and topped with onion, bell pepper and melted Provolone cheese, this is not your momma’s grilled cheese. Try it for yourself and enjoy sale prices on Boneless Top Sirloin Steak all this week.

Ingredients
1 yellow onion, sliced
1 green bell pepper, sliced
Salt and pepper, to taste
1 potato, sliced 1/4-inch thick
1 Tbs olive oil
1 (6 oz) sirloin steak, room temperature
Butter
1 loaf French bread
Garlic salt, to taste
4 slices Wisconsin Provolone Cheese

Instruction
Sauté onions and bell peppers over medium heat until softened. Add salt and pepper, to taste. Transfer to bowl or plate. Toss potatoes with oil; sauté over medium heat until cooked through.

Heat sauté pan on high for a few minutes. Once heated, reduce to medium-high heat. Cook steak for about 3 to 4 minutes per side, so it is rare to medium-rare. It will cook more once you griddle your sandwich. Once steak is done, put it on a plate to rest for 10 to 15 minutes. Thinly slice steak against the grain.

Portion out enough bread for 2 sandwiches; slice open bread portions. Butter each side of bread when everything is done cooking. Sprinkle some garlic salt on inside of bread slices; put 1 provolone slice on inside of each bread slice. Spoon some sautéed onions and bell peppers on each bottom slice. Layer potatoes and steak slices on each bottom slice. Add remaining onions and bell peppers divided between bottom slices; finish with the top bread slice for each sandwich.

In large sauté pan over medium heat, cook sandwiches until bread is toasted and cheese has melted, about 3 to 4 minutes per side.

Per Serving:
Calories: 1117, Fat: 37 g (15 g Saturated Fat), Cholesterol: 257 mg, Sodium: 1285 mg, Carbohydrates: 89 g, Fiber: 7 g, Protein: 105 g. 

View this recipe to print or add items to My Shopping List.

Chef Tips

More Fancy Grilled Cheese Ideas
In case steak and potatoes isn’t quite your thing (who are you?!), there are plenty of other combinations just waiting for you to assemble them. You can build your perfect sandwich from practically anything that strikes your fancy, although the truly great arrangements do have a few things in common:

  • Flavor combination is key. Think salty and sweet (like bacon and cranberry), spicy and salty (feta cheese and jalapeños) or sweet and spicy (hot pepper jelly).
  • It’s all about the cheese. Not only is the gooey, melty goodness of cheese what defines your sandwich, it’s also the glue that keeps it together. Top choices for melting include Gruyere, Asiago, Havarti, Provolone, Fontina, Gouda, and soft cheeses like Brie and Camembert
  • Choose artisan bread. What makes the difference between a regular grilled cheese and a gourmet creation is the bread. Forget your standard sliced white and go for options like crusty French bread or baguettes, ciabatta, focaccia, sourdough or a hearty rye or whole grain loaf.

Lighter-Style Grilled Cheese Variations
As good as gourmet sandwiches taste, we all know they’re not so good for the waistline. If you’re watching your weight or you’re focused on healthier eating, there are plenty of good options for getting the grilled cheese you crave without loading up on calories and fat. Try Havarti, pepper jelly and pear; sweet potato, kale and Monterrey Jack or opt for a Hawaiian style ham, cheese and pineapple. Other great tips include stuffing your sandwich with mixed lettuce, spinach or arugula, adding tomatoes, cucumbers or other high water/low calorie vegetables, or going with a half sandwich serve and pairing with soup or a salad.

 



Company News: Brookshire’s Mandy Aniciete named a national ‘Produce Manager of the Year’


Mandy Aniciete, produce manager at the Brookshire’s Food Store located at 602 Jefferson Park in Mt. Pleasant, has been named a winner in the United Fresh Produce Association’s Produce Manager Awards program for 2018.

A 15-year produce professional with Brookshire’s, Aniciete is one of 25 produce managers from U.S. food chains who will be recognized at the United Fresh convention and trade show June 25-27 in Chicago.

The Retail Produce Manager Awards program honors exceptional produce managers who consistently focus on setting the standard of excellence in the produce department while also making a difference at work and in their communities.

This marks the 13th consecutive year a Brookshire Grocery Co. produce manager has been honored with UFPA’s Produce Manager of the Year award.

“Mandy has had a large impact on the produce department in Mt. Pleasant and we are excited he is being recognized with this prestigious award,” said Jim Herring, Executive Vice President – Retail Operations. “He takes pride in his department and is excellent at engaging with customers. Mandy has been a hard worker since the beginning of his career and is focused on serving others.”

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Posted in: Company News


Company News: Brookshire Grocery Co. to Expand Through Purchase of Winn-Dixie Stores


Brookshire Grocery Co. (BGC) and Southeastern Grocers (SEG) today announced they have entered into an agreement under which BGC will acquire eight Winn-Dixie stores from SEG in New Roads, Breaux Bridge, Franklin, New Iberia, Abbeville, Crowley, Rayne and Eunice, all in South Louisiana. The stores will become part of BGC’s Super 1 Foods banner.

“We’re excited about this agreement and the opportunity it provides us to further grow and expand in this region. These stores are a strong fit for our Super 1 Foods banner, and we look forward to welcoming new customers and employees in Acadiana,” said Brad Brookshire, Chairman of the Board and Chief Executive Officer for BGC. “We’re a family business celebrating our 90th anniversary this year, and we look forward to many more years here.”

“We are pleased to have found a strong partner in Brookshire Grocery Company, who shares our focus on customers and who respects and values their employees. We know BGC very well and are confident that the eight stores being transferred will see continued success in their communities,” said Trey Edwards, Winn-Dixie Regional Vice President for Alabama, Louisiana and Mississippi. “Importantly, Winn- Dixie and Super 1 Foods are working together to ensure a smooth transition for associates, and we are thrilled that our associates in these stores will have the opportunity to interview at their current store locations for ongoing positions. We would like to thank the loyal customers who have shopped at these locations and our team of hard-working associates for their commitment to serving our customers.”

After the closing process is completed, it is anticipated that the stores will undergo a brief transition period with the goal of re-opening within a matter of days under the Super 1 Foods banner. BGC worked with The Food Partners, a grocery industry investment banking firm, as a strategic and financial advisor for this acquisition.

Super 1 Foods stores are known for their everyday low prices, quality fresh meats and produce, along with excellent customer service. BGC’s first Super 1 Foods store opened in Alexandria, Louisiana, in 1984. The newest location opened in November 2017 in Youngsville, Louisiana.

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Posted in: Company News


Family Matters: Baby Survival Must-Haves


Baby Survival Must-HavesWellements™ has the baby remedies you need for the first year and beyond. You can feel good about using them, too!

At Wellements™, the employees are also parents, so they understand that making choices about what you give your little one is a big deal! That is why they put love, countless hours and research into every product. They have created safe, high-quality products that are consistent with the company’s belief that ingredients do matter.

All of the Wellements™ products are:

  • Certified-Organic
  • Preservative-Free
  • Made in glass packaging: No harmful plastics!

Organic Gripe Water: When the crying and fussing just won’t stop!
Wellements™ Organic Gripe Water is an herbal supplement that safely and effectively helps ease occasional stomach discomfort and gas often associated with colic, fussiness and hiccups.*

Baby Tooth Oil: Teething turned happy!
Wellements™ Organic Baby Tooth Oil has a touch of sweetness to help make teething a happier time. The benzocaine-free, belladonna-free and alcohol-free formula is specifically designed to be gentle on baby’s gums.

Baby Move for Constipation: Help your little one move things along!
Wellements™ Organic Baby Move relieves occasional constipation and promotes regular bowel movements.* Designed without the use of harsh laxatives, this organic prune and prebiotic formula is safe and gentle for infants and toddlers starting at 6 months of age.

*These statements have not been evaluated by the Food and Drug Administration, and they are the own opinions of the Wellements™ company. These products are not intended to diagnose, cure or prevent any disease.



Shop the Sale: Crawfish Etouffee


Crawfish EtouffeeCrawfish Etouffee

Prep Time: 15 min
Cook Time:  45 min
Serves: 4

Enjoy the tantalizing flavor of The South in your own kitchen with a Mardi Gras favorite! Our Crawfish Etouffee recipe keeps things simple so you can spend more time celebrating and less time cooking. Grab your ingredients today including on-sale Bell Peppers, get cooking, and Laissez les bons temps rouler!

Ingredients:
2 Tbs unsalted butter
2 Tbs all purpose flour
1 cup yellow onions, finely diced
1/2 cup celery, finely diced
1/2 cup green bell peppers, finely diced
1/4 cup green onions, finely sliced
3 cloves garlic, minced
2 bay leaves
1 tsp salt
1/4 tsp cayenne pepper
2 Tbs dry sherry
1 1/2 cups seafood stock, chicken stock or water
1 lb crawfish tails
2 tsp fresh lemon juice
3 Tbs fresh parsley leaves, chopped (plus more for garnish)
Long-grain white rice, cooked

Directions:
In a large pot or Dutch oven, melt butter over medium-high heat. Add flour. Cook to make a light roux, stirring often. Add onions, celery, bell peppers, green onions, garlic, bay leaves, salt and cayenne. Cook, stirring often, until vegetables are soft (about 10 to 15 minutes).
Add sherry; cook for 2 to 3 minutes. Add stock and crawfish tails; bring to a boil. Reduce heat; simmer until thickened, about 5 minutes. Add lemon juice. Stir in parsley; remove from heat. Adjust seasoning to taste. Serve over rice, garnished with additional parsley.

Nutritional Information Calories: 182, Fat: 6 g (4 g Saturated Fat), Cholesterol: 105 mg, Sodium: 660 mg, Carbohydrates: 10 g, Fiber: 2 g, Protein: 19 g.

View this recipe to print or add items to My Shopping List.

Chef Tips

It All Starts With the Roux
The secret behind many of your favorite Cajun and Creole dishes is starting with a good roux. While not a difficult process, making roux does require patience and attention to detail because it’s easy to mess it up. Start out heating your butter or oil in a heavy skillet or Dutch oven over medium heat. Once it’s hot, add flour gradually, sprinkling evenly into the pan. Reduce heat and cook, stirring continuously until the roux has darkened. Depending on the recipe, this can be anywhere from the color of a penny to milk chocolate. The main thing is to keep the heat low and don’t stop stirring – if you don’t consistently stir the roux, the flour will burn. Note: if you find black flecks in your roux, it’s ruined and you’ll have to start over.

Mardi Gras Themed Meals
With so many traditional dishes to choose from, it’s easy to go overboard with meals and party planning during Mardi Gras. For a well-rounded menu go for Shrimp Dip, Po Boy Sliders and Crab Cakes for appetizers followed by Etouffee, Jambalaya or Gumbo, and finish with New Orleans Bread Pudding and King Cake for dessert. Or you can toss the menu out the window and simply throw down a home style Crawfish Boil.



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The products mentioned in “Share, the Brookshire’s Blog” are sold by Brookshire Grocery Company, DBA Brookshire’s . Some products may be mentioned as part of a relationship between its manufacturer and Brookshire’s.

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