We all know pork as the “other white meat,” but Hormel® takes their products to a whole new level.
Hormel® Ground Pork is lower fat than beef, full of flavor and full of nutrients. It’s easy to cook, easy to store and easy to transform into a dish your family will love.
This recipe, using ground pork, is a low-carb, high-fiber dish that the whole family is sure to enjoy.
Egg Roll in a Bowl
1 lb Hormel® Ground Pork
1 Tbs sesame oil
1/2 medium onion, thinly sliced
1/4 cup soy sauce
1 clove garlic, minced
1 tsp ground ginger
1/4 tsp crushed red pepper
1 head cabbage, thinly sliced
2 Tbs chicken broth
salt and pepper, to taste
2 stalks green onions, chopped
Brown ground pork in large cast-iron skillet or wok over medium heat. Add sesame oil and sliced onions to the pan. Cook over medium heat, stirring frequently.
Mix soy sauce, garlic, ginger and red pepper together in a small bowl. Once onions are browned, add the sauce to the pan with pork and onions.
Immediately add the cabbage to the pan. Toss to coat and evenly distribute the vegetables. Add chicken broth to the pan; stir well.
Continue cooking mixture over medium heat for 3 minutes until cabbage starts to wilt but still has a firmness to it, stirring frequently. Garnish with salt, pepper and green onions.
Per Serving: Calories: 268, Fat: 18 g (6 g Saturated Fat), Cholesterol: 54 mg, Sodium: 628 mg, Carbohydrates: 10 g, Fiber: 4 g, Protein:15g