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Shop the Sale: Banana-Honey Chocolate Chip Muffins


Total Time: 45 minutes
Serves: 16 large or 48 mini muffins

For breakfast, dessert or an afternoon snack, you can’t beat our Banana-Honey Chocolate Chip Muffins. Light, fluffy and utterly delicious, this is an easy recipe that yields big results. Chef tip: if you’ve run out of honey, you can substitute it 1:1 with maple syrup. Speaking of syrup, now is the time to stock up, with Full Circle Maple Syrup on sale!

Ingredients
3/4 cup maple syrup
1/4 cup honey
3 extra-ripe bananas, mashed
1 tsp cinnamon
1/4 cup canola oil
1 stick unsalted butter, melted
1 cup milk
2 cups all-purpose flour
2 tsp baking soda
1 tsp kosher salt
1 cup dark chocolate chips, divided

Instructions
Preheat oven to 350° F. Line a muffin pan with baking cups or spray with nonstick cooking spray. Set aside. In a medium saucepan combine syrup, honey, bananas, cinnamon, oil, butter and milk. Cook on low heat for 2 to 3 minutes; whisk to combine. Let cool for 5 to 10 minutes.

In a large bowl, sift together flour, baking soda and salt. Add banana mixture to dry ingredients; mix well. Once batter has cooled, stir in half of the chocolate chips. Scoop batter into muffin tins about 3/4 full. Sprinkle additional chocolate chips on top of each muffin.

Bake for 20 to 25 minutes, or until toothpick poked into center comes out clean. Let cool in muffin pan for about 5 minutes. Then, place on a wire rack to completely cool.

Per Serving:
Calories: 255, Fat: 12 g (5 g Saturated Fat), Cholesterol: 16 mg, Sodium: 356 mg, Carbohydrates: 37 g, Fiber: 1 g, Protein: 3 g.

View this recipe to print or add items to My Shopping List.

Chef Tips

Sweet Substitutions
We’ve all been there: you’re all set to bake, but you’ve run out of sweetener. The good news is you don’t necessarily have to run out to the store. There are a number of substitutions that you can use in most baking recipes.

  • Maple syrup, honey, agave nectar, molasses and corn syrup can be substituted 1:1 ratio
  • All syrups can be substituted with 1 ¼ cups of granulated sugar plus ¼ cup of water
  • If using brown rice or barley malt syrup, substitute 1 ¼ cups of syrup for each cup of sugar or other syrups

Muffins For Every Occasion
Most of us think of sweet flavors when it comes to muffins: banana-honey, blueberry, chocolate and apple-cinnamon to name just a few. But muffins are just as delicious in savory flavors and if you have a few mini muffin trays laying around, they make delicious and easy appetizers for parties or get-togethers. Some of our favorites include Jalapeño Cheddar Cheese, Prosciutto and Feta, and Spinach, Cheese and Sundried Tomato.


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