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Shop the Sale: Chocolate Bacon Skewers


Total Time: 1 hour
Serves: 12

For a truly decadent dessert, look no further than our Chocolate Bacon Skewers. Finished with peanut butter drizzles and crushed pecans, this sweet and salty treat brings the best of both worlds to every last bite. Make it today with John Morrell Bacon, on sale all this week.

Ingredients
12 wooden skewers
12 slices bacon
1/4 cup brown sugar
1 cup chocolate chips, melted
2/3 cup peanut butter
1 cup pecans, crushed

Instructions
Soak skewers in water for 30 minutes. Preheat oven to 400° F. Thread bacon onto skewers, and place on a parchment-lined baking sheet. Sprinkle with brown sugar. Bake for 20 minutes until crispy. Place on paper towels; let cool slightly.

Melt chocolate chips and peanut butter, separately. Lay bacon across baking pan. Dip bacon in chocolate, and drizzle with peanut butter. Sprinkle bacon pieces with pecans. Allow chocolate to harden before serving.

Per Serving:
Calories: 347, Fat: 27 g (8 g Saturated Fat), Cholesterol: 24 mg, Sodium: 517 mg, Carbohydrates: 16 g, Fiber: 2 g, Protein: 13 g.

View this recipe to print or add items to My Shopping List.

Chef Tips

Sweeter Salty
Exactly why do salty and sweet foods taste so good together? For starters, salt enhances flavor when it’s used in the right amounts, so all of that sweet goodness in your recipe is enriched by a little salt. Additionally, humans have evolved a taste for sweet foods to ensure we get plenty of high calorie carbohydrates, and salt because it’s an essential mineral. And when you put them together there’s just something so satisfying about the flavor that sweet or salty alone cannot provide. That’s why our chocolate and bacon skewers taste so good!

Other fabulous sweet and salty pairings include apple and aged cheddar, chocolate and peanut butter, chicken and cranberry, brie cheese and honey, and pretzels and caramel. But don’t limit yourself to these pairings, grab your favorite sweet and salty foods and give something new a try.

Bacon Cuts
While we love our American-style streaky bacon, there are many other types of bacon that are a little different, but just as delicious. If you’re in a bacon rut, check out one – or more – of these:

  • Canadian bacon: it’s smoked and fully-cooked pork loin, so it doesn’t require cooking just like ham. It tastes a bit like ham as well, and has fewer calories and fat.
  • Pancetta: this Italian-style bacon is uncured pork belly that is usually packaged in sliced spirals or a roll and sold by the slice.
  • Slab bacon: just as the name suggests, this is a slab of meat that needs to be sliced by your butcher or at home. It is made from the belly, side cuts and fatback.

 


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