If it’s Friday, that means we’re probably eating pizza.
We’ve had it delivered the past few weeks, which is great after a hectic week.
Last Friday, storms were rolling in, and there was severe weather in the forecast. Wind, hail, rain, lightning and possible tornadoes loomed on the darkened horizon.
Luckily, I’d planned ahead, and I’ve never been happier that I did because we wouldn’t have discovered Chicago’s Home Run Inn® Frozen Pizzas.
Don’t let the unassuming cardboard box, found in the frozen aisle at Brookshire’s, fool you. Inside is the most cheesy, saucy, buttery-crust pizza you could ever get in the South, and it comes right out of Brookshire’s freezer to yours.
Home Run Inn® frozen pizzas are made with the same recipe that the Chicago pizza giant uses in their nine restaurant locations. So, if you can’t get to Chicago, you can bring Chicago to you through this pizza.
Brookshire’s carries Classic Pepperoni (made with the Inn’s 1947 recipe) and Classic Sausage. The crust is truly inspiring: buttery, crisp, flaky and delicious. The pepperoni is uncured with no nitrates, and the sausage is homemade Italian.
I’m sorry that I didn’t buy more of them. I’m ready to go back to Brookshire’s, so I’ll always have one in my freezer.
You can even grill them! Next time, I might try that for some smoky flavor.