I’m in love, and I’m shouting it from the rooftop.
Amish Country Roll Butter has my heart, and I’m not afraid to share my infatuation with this amazing product.
Hand-packaged in a wax paper wrapper, this fresh-tasting butter is a game-changer for baking, cooking and spreading. It literally tastes like it was just churned in a farmhouse kitchen next door.
Since 1946, Amish Country Roll Butter has been made using a family recipe that incorporates whey cream and sweet cream for a fresh taste and creamy texture.
It’s delicious on your morning toast, in the cookies you’re baking for the school bake sale and on your dinner baked potato.
It comes in a one-pound roll, but you’ll be surprised at how quickly you run out.
This recipe lets the flavor of the butter shine through on these simply dressed veggies.
Barbecue Grilled Vegetables
(Recipe from Amish Country Roll Butter)
1/4 cup Amish Country Roll Butter
2 small potatoes, diced or sliced
3 large carrots, chopped
6 oz green beans
1 red bell pepper, quartered
1 yellow bell pepper, quartered
1 small onion, chopped
1 zucchini, sliced
Heat grill to high heat. Add tin foil to dish you will be grilling the veggies in. Melt the Amish Country Roll Butter in the tin foil. Add veggies. Let cook on high heat for 20 to 25 minutes, stirring occasionally. Remove from grill and serve.
Calories: 244, Fat: 12 g (7 g Saturated Fat), Cholesterol: 31 mg, Sodium: 129 mg, Carbohydrates: 33 g, Fiber: 7 g, Protein: 5 g.