As 2017 came to a close, you were probably hearing a lot about bone broth.
Bone broth is simply a stock made from meaty bones, water and herbs of your choice that’s cooked down and concentrated to make a nutritious and hearty stock full of health benefits.
Bone broths were all the buzz last year, and they are still going strong this year.
Simply sipped from a mug, they are said to help heal your gut, protect your joints, help you look younger (because they are full of collagen and antioxidants), support better sleep and immunity, and increase bone strength and density.
Bone broths can also sound intimidating to make. You need bones, of course, which means butchering them yourself or going to a butcher especially for the meatiest pieces with exposed marrow, of course. Then, there’s the cooking time, which ranges from 24 hours or more. Not everyone has that kind of time or dedication to pull off a bone broth.
Luckily, you can buy it at Brookshire’s and get all the benefits in the time it takes to heat up on your stove or in your microwave.
Pacific® Bone Broth is made from organic, free-range chicken, sea salt, purified water and just a few seasonings to give you the nutrients you need in a hearty bone broth without any additives or preservatives.
Really, the best way to enjoy bone broth is to heat it in a mug and sip it, but you can also use it as a base for soups and stews, or to cook rice, quinoa, lentils or beans.