Growing up, Thanksgiving with my mom’s side of the family was a big, raucous affair.
We’d load into the three-seat station wagon (you know, the kind with the rear seat facing backward) early that Thursday morning and head north to my aunt and uncle’s home about two hours away, depending on traffic.
When we got there, we’d tumble out of the two-toned station wagon: ourselves, the bountiful side dishes we’d provided and usually a few boxes of hand-me downs for assorted cousins or gear promised to various relatives. “Do you want Amy’s box of old Nancy Drew books for Megan?” “Sure, just bring them at Thanksgiving.”
Then, the food preparation would ensue, and the kids would be left to their own devices, which usually involved messing with Uncle Jerry’s big-screen TV (the very first of its kind) in the basement, or knocking cans of soda off the soundproof wall onto the Beltway below. Neither were sanctioned activities.
The adults finally caught on to the fact that they needed to keep us busy in order to direct our energies into a productive manner, so they put us to work making fun foods for the holiday meal.
One year, we made Thanksgiving cornucopias.
We took ice cream sugar cones, dipped the openings in melted chocolate, let them dry, and then filled them with candy corns and candy pumpkins. We set them on top of each plate for decoration. They were a sweet treat and lovely table décor for that year’s feast.
One year, we made turkey cookies. You could use Brookshire’s bakery sugar cookies. Then, you simply need white piped icing from the bakery aisle to pipe on a half-moon, outlining the top of the cookie. Line about a dozen candy corns over the icing (the icing adheres the candy corn to the cookie) to make the turkey “feathers.” Pipe on an icing face and use as a fun dessert! You can also use M&M’s® chocolate candies for the eyes instead.
One of our favorites was the “acorns” that we made for dessert one year. We took doughnut holes from the bakery, dipped them in melted chocolate bark found on the baking aisle, and then rolled them in crushed pecans (or the nut of your choice). They were delicious!
You can also make a turkey appetizer platter using pepperoni, salami and assorted cheeses to make a “turkey” on a platter or cheese board. Start by cutting a round head from a slice of cheddar, and then cut an oval body from a slice of Colby-Jack. Under that, fan an arrangement of pepperoni to represent the first layer of feathers. Under that, lay squares of cheese in a fan arrangement for the next layer of feathers. Alternate cheese and meats until you have a full plate and a festive turkey. You might have to visualize this from the outer layer to the inner layer, though, to make it easier to execute.
There are so many fun ways to include your kids in the holidays, and we have so many options to make it easy at Brookshire’s.