This post is all about keeping it real.
Real because I just posted a picture on Instagram of the cookies I’m baking for my son’s cross country team party tomorrow night. “Four dozen chocolate chip and counting…” I wrote. “Oatmeal up next; batter chilling!”
What I omitted from that post was that only one type of the cookies I was baking was made from scratch. You see, I’ve been baking cookies for the better part of 30 years now, and my chocolate chip cookies are never as good as my mom’s so I gave up.
At some point, you just have to admit that Nestlé® Chocolate Chip Cookie Dough produces a better result than I’m going to get from mixing, stirring and beating.
Thank goodness for the refrigerated section of Brookshire’s. Sure, I made the oatmeal cookies from scratch, and they’re delightful. For whatever reason, my chocolate chip cookies (Or CCCs, as my mom used to call them) don’t turn out right.
That’s where Nestlé comes in. Those big, beautiful logs of refrigerated cookie dough are ready and waiting for me when my kids have a craving, or when I need to bake up a few (dozen) batches for a team party. (Let me just tell you about how many cookies I expect teenage athletes to devour.) The cookies come out perfectly every time, no guesswork required. They are chewy, moist, rich and delicious, worthy of a cheat meal for my cross country runners tomorrow night.
Best of all, no stirring and mixing are required because if you could see the mess I make when I bake, you’d understand.