The first time I saw this product on the shelf at Brookshire’s, the bright green color caught my eye. It IS springtime after all, and this is just pretty.
It sounded intriguing, too. I love green salsa and guacamole, so I figured the combination of the two must be pretty spectacular.
I wasn’t wrong.
I first ate it with chips as a dip, but then I decided I needed to make something with it. I made chicken-cheese enchiladas and used this as the sauce. They were amazing.
Herdez® Guacamole Salsa blends avocado with tomatillos, onions, jalapeño peppers and cilantro. It definitely has a spicy kick to it but with a wonderful complex heat that leaves you wanting more.
I’ve since used this as a dressing for salad, as a sauce on soft tacos and as a topping for scrambled eggs in the morning.
There will always be a bottle in my pantry and refrigerator from here out.