French’s has outdone themselves.
First, they were practically the Official Food of Thanksgiving. Now, they’ve turned up the heat.
From the French fried onions that have graced the top of green bean casseroles all over America, French’s has now created the Crispy Jalapeño. Let me just tell you, you can eat them right out of the can.
French’s started with freshly picked jalapeños, sliced them and fried them in their secret batter, turning out a crispy, zesty snack full of heat and spice.
These gems are perfect on top of enchiladas or tacos, sprinkled on a taco salad or soup, baked into corn bread, and served on top of queso or spreadable dips. They’re perfect atop a burger or chicken sandwich, on grilled cheese or on top of hot dogs. The options are endless.