We all know that being from the true South means we know our way around a kitchen and a cast-iron skillet.
We also love things like cornbread, beans and rice, and okra.
Oh my, do I love okra.
These Talk O’ Texas Crisp Okra Pickles are one of my favorite snacks.
They’re from Texas (no arguing Southern origins there), and they’ve been produced in Central Texas since the 1940s. First sold at Neiman Marcus, the Okra Pickles are hand-packed for the highest quality and flavor.
These delightful okra pickles are low-calorie, low-carb and go through a five-step quality assurance process before being jarred and shipped out to your local Brookshire’s. In hot or mild flavors, they are delicious in a Bloody Mary, a martini, chopped up for cornbread or served on a relish tray.