Tonight is our city’s annual Christmas parade, and I can’t wait to take my boys.
We’ve gone to the annual parade every year since we moved to this town, and it’s been a highlight of our Christmas season ever since.
Every year, we bundle up (or at least put on a festive Santa hat) and trek downtown to the square surrounding the county courthouse. It will be lit with white twinkle lights, and the buildings around the square will be festooned in holiday finery.
The parade, with marching bands, fire trucks, floats and, of course, jolly-old St. Nick, winds its way around the square in a cacophony of Christmas cheer. After the parade passes, the large and looming Christmas tree in the center of the square comes to life, the lever to light it up pulled by the Honorary Miracle Child of the year.
I hate to sound cliché, but it’s the most wonderful time of the year.
It’s also a wonderful night to go home after the festivities to a meal that’s warm and ready to eat. True comfort food is a perfect end to the night.
Slow Cooker Crustless Pizza
2 lbs ground beef
2 Tbs garlic salt
1 tsp black pepper
1 Tbs dried, minced onion
2 cups mozzarella, shredded
1 (14 oz) jar pizza sauce
2 cups shredded pizza blend cheese
pizza toppings: i.e., pepperoni, black olives, onions, green peppers, mushrooms, ham
Brown ground beef in a large, heavy skillet. When the meat is browned, drain the fat. Spray the inside of the slow cooker with nonstick cooking spray. Mix the beef and mozzarella cheese in the slow cooker and spread evenly across the cooking surface. Pour pizza sauce over meat mixture. Top with pizza blend cheese and the toppings of your choice. Cover and cook on low for 4 hours.
Serves 4 to 6
Nutritional Information: Calories Per Serving: 460, Calories from Fat: 143, Fat: 16 g (7 g Saturated Fat), Cholesterol: 174 mg, Sodium: 561 mg, Potassium: 773 mg, Carbohydrates: 13 g, Fiber: 2 g, Sugar: 4 g, Protein: 35 g.
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