Growing up, the gold standard for a fancy meal was Chicken Cordon Bleu.
I figured if we were having that dish, it was a special occasion. This all stems from my parents taking me to a French restaurant for an early birthday, at age 10 maybe, and that clearly made a huge impression on me. Also, that was the first time I had Chicken Cordon Bleu, and I think I requested it for every birthday after that.
Chicken Cordon Bleu is still a pretty snazzy meal in my book, but it’s faster to make in casserole form!
You can purchase a rotisserie chicken to make this dish quickly as a great date night dish for a Friday night.
Easy Chicken Cordon Bleu Casserole
6 cups cooked chicken, shredded (from 2 lb chicken)
6 oz ham, diced
4 oz butter, melted
6 oz cream cheese, softened
1 Tbs Dijon mustard
1 Tbs white wine, optional
2 oz lemon juice
1/2 tsp salt
5 oz Swiss cheese, sliced
Preheat oven to 350° F. Grease a 9 x 13 baking dish with nonstick cooking spray. Place chicken in the bottom of the pan, and top with pieces of ham.
In a food processor, combine butter, cream cheese, white wine (optional), mustard, lemon juice and salt. Blend until thickened. Pour over chicken and ham in the baking dish, and top with slices of Swiss cheese.
Bake for 35 to 40 minutes until hot and bubbly.
If desired, broil under high heat for 2 minutes to get cheese golden.
Nutritional Information: Calories Per Serving: 605, Fat: 39 g (22 g Saturated Fat), Cholesterol: 226 mg, Sodium: 928 mg, Carbohydrates: 4 g, Fiber: 1 g, Sugar: 1 g, Protein: 57 g.
View this recipe to print or add items to My Shopping List.