Give me breakfast foods or give me cookies. I love them both! Then, what could be more perfect than cookies to start your day! Before you think I’ve gone off the deep-end, these cookies are packed with lots of wholesome ingredients like oats, bananas, blueberries and pecans.
These are so easy to make ahead of time and store in the freezer until you are ready to eat them. You can pop them in the microwave to enjoy hot or take them on the go with you. You will love these, and your kiddos will think you are awesome for giving them cookies for breakfast!
Breakfast Cookies
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
1 1/2 cups Brookshire’s Old Fashioned Rolled Oats
1 cup Brookshire’s Unsweetened Coconut Flakes
1 Tbs golden flax meal
1/2 tsp salt
3/4 cup pecans, coarsely chopped
1/2 cup dried blueberries
3 very-ripe bananas, mashed
1/4 cup coconut oil, warmed to liquid form
1 tsp agave nectar
1 tsp vanilla extract
Directions:
Preheat oven to 325° F. Combine oats, coconut, flax meal, salt, pecans and blueberries in a bowl. Stir in bananas, coconut oil, agave and vanilla until well-combined. Firmly press together 2 tablespoons of mixture into a 2 1/2-inch flat round onto baking sheet coated with cooking spray. Continue with remaining mixture. Bake at 325° F for 20 minutes or until golden-brown. Let cool on pan.
Serves 15.
Nutritional Information: Calories Per Serving: 132, Fat: 9 g (5 g Saturated Fat), Sodium: 79 mg, Carbohydrates: 13 g, Fiber: 3 g, Protein: 2 g.
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