If those two words don’t seem to go together to you, you’re not alone.
When I first heard of a “low carb, high fat” diet, I thought to myself, “That’s a heart attack waiting to happen.”
Then, I realized that you’re not eating your body weight in Cheetos and ice cream; you’re opting for HEALTHY fats and HEALTHY carbohydrates.
Healthy fats include things like olive oil, avocados and nut butters. Healthy fats are great for your skin and hair, and they keep you feeling full longer. They’re also good for your heart.
Monounsaturated fats, like the ones found in olive oil and avocados, raise HDL (good cholesterol) and lower LDL (bad cholesterol). Canola oil, olive oil, peanut oil, nuts, seeds and avocados are good sources of healthy fats. Salmon is another good source of healthy fats.
Healthy fats help your body absorb nutrients, and they help your food digest more effectively.
Don’t go overboard, though. Fat is fat. Read labels and pay attention to serving sizes! Remember that a serving size of almonds is an ounce, not a can.