‘Twas the night before vacation, and since we were getting up at 3am to catch an early flight out of Texas, dinner had to be quick and easy, and we couldn’t leave any leftovers sitting in the refrigerator because ain’t nobody got time to clean fuzzy food out of a refrigerator when they get home from vacation. Not to mention, while we were on last year’s vacation, my air conditioner stopped working, so we were dealing with that when we got home. The year before, the power had gone out in the house for almost a day, so ALL the contents of the refrigerator had to be relocated to the large, green can outside. That’s not a pleasant way to come home from vacation.
Anyway, dinner the night before vacation has to be easy, and it has to be eaten in its entirety.
This recipe is just the thing. I guarantee you that there won’t be a crumb leftover.
12 oz can Pillsbury Homestyle Butter Tastin’ Refrigerated Biscuits
8 large precooked Italian-style meatballs
1 cup marinara sauce
1 cup mozzarella cheese, shredded
4 Tbs butter, melted
2 cloves garlic, minced
1/2 tsp Italian seasoning
salt and freshly ground black pepper, to taste
Preheat oven to 350° F, and line a baking sheet with parchment paper or spray liberally with nonstick cooking spray. Warm meatballs in microwave until lukewarm, about 1 to 2 minutes.
Remove biscuits from can, and flatten each into a 4-inch round.
Spread each round with a heaping tablespoon of marinara. Top with about 2 tablespoons cheese, and then place a meatball on top. Wrap the dough around the meatball mixture; press edges together to seal.
Place seam-side down on the baking sheet. Repeat with all biscuits and meatballs.
In a small bowl, whisk together melted butter, garlic, Italian seasoning, salt and pepper. Drizzle on top of each biscuit. Bake for 18 to 20 minutes or until golden-brown. Serve immediately with more marinara for dipping, if desired.
Nutritional Information: Calories Per Serving: 505, Fat: 32 g (12 g Saturated Fat), Cholesterol: 71 mg, Sodium: 1242 mg, Carbohydrates: 34 g, Fiber: 3 g, Sugar: 6 g, Protein: 28 g.
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