So far this summer, I’m losing the battle with my kids and fruit consumption, and this practically breaks my heart. There is nothing better than summer fruits.
It also begs the question: If my kids aren’t eating the abundance of fruit I’m leaving in the basket on the kitchen counter, what do they do with the fruit I pack them EVERY DAY in their school lunches? I’m not sure I want to know.
Since I’m often gone in the morning before they wake up for the day, I leave a note. Every day, the note says, among other things, “Eat some fruit. Drink a lot of water!”
My kids aren’t listening. I had to resort to a toddler tactic: turn the fruit into a fun snack.
They helped me make these, and they devoured them. That figures.
Sometimes, though, it’s whatever it takes!
Cinnamon Apple Chips
4 apples, cored and sliced 1/8-inch thick
1 to 2 tsp ground cinnamon
1 to 2 tsp granulated sugar, if needed
nonstick cooking spray
Preheat oven to 200° F. Slice the apples and place them in a large bowl. Toss with cinnamon and sugar, if using. Spray a baking sheet with nonstick cooking spray. Lay the apples on the pan in a single layer, so they are not touching.
Bake 2 to 3 hours until the chips are dry but soft. Remove from the oven and let cool completely. Store in an airtight container or zipper-lock bag for up to 4 days.
Nutritional Information: Calories Per Serving: 210, Calories from Fat: 6, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 4 mg, Carbohydrates: 56 g, Fiber: 10 g, Sugar: 42 g, Protein: 1 g.
View this recipe to print or add items to My Shopping List.