Dill is one of those spices that I think is highly underrated.
I remember when we had a guest for dinner who ended up taking over the kitchen (which does not sit well with me, by the way) and coating our beautiful ribeyes with dill.
As much as I didn’t like his interference, it was delicious.
Now, I will admit that I didn’t pursue the use of dried dill on my steaks, but I do use it liberally on salmon, in potato salad and in other savory dishes. Dill has a fresh, earthy flavor that reminds me of clean, summer grasses and bright flavors.
This snack is low in carbs, but it is high in protein and flavor. The fat from the cream cheese keeps you satisfied, and the tomato adds a bright burst of summer flavor.
Dill Cucumber Bites
1 large cucumber, peeled and sliced into 1/2-inch rounds
3/4 cup whipped cream cheese
1 Tbs dried dill
1/2 cup cherry tomatoes
sea salt and ground black pepper, to taste
Whip cream cheese with dried dill. Slice cherry tomatoes into halves. Toss with sea salt and pepper. Place a dollop of dilled cream cheese onto each cucumber round, and top with a cherry tomato half. Chill and serve.
Nutritional Information: Calories Per Serving: 20, Calories from Fat: 2, Fat: 0 g (0 g Saturated Fat), Cholesterol: 1 mg, Sodium: 80 mg, Carbohydrates: 2 g, Fiber: 0 g, Sugar: 1 g, Protein: 2 g.
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