Who says waffles have to be for breakfast?
We don’t. Not in our house.
Inspired by another popular frozen treat, we decided to embark on a homemade frozen waffle dessert project.
We started with Brookshire’s Frozen Homestyle Waffles.
We defrosted them.
Then, we gently folded them in half and placed a scoop of ice cream (we used Cookies and Cream) inside the fold. We topped with hot fudge sauce, a sprinkle of chopped walnuts, a dollop of whipped cream and some cherries. Next, we wrapped each waffle in waxed paper and placed back in the freezer until we wanted a cold, tasty treat.
When ready to eat, you just pop it out, unwrap it and enjoy!
You can even dip the waffles in chocolate syrup before filling with ice cream. The syrup will freeze and give the waffles a delicious coating.