Today, we are smoking pork ribs, and there’s only one thing Paul wants to put on them: Grub Rub.
Gordon’s Grub Rub is a seasoning, tenderizer and marinade all in one delicious blend of spices. Seriously, you can use it for anything.
Gordon’s Grub Rub is an old family secret, and according to their website, their claim to fame is that their rub doesn’t RUB off of meats and veggies, excuse the bad pun. The website says that as soon as the rub becomes damp, it clings to the meat, a claim we’ve definitely found to be accurate. Because it clings so much better, it not only flavors and tenderizes the meat, but it forms a beautiful crust as the meat is cooking.
Made in Katy, Texas, Grub Rub is sold on the spice aisle of your local Brookshire’s in a 13-ounce shaker. It contains 3 calories for 1/3 teaspoon, 87 milligrams of sodium and zero fat. They don’t really give away the blend in the ingredients listing, though, or on the website. The label simply reads “sugar, salt, pepper, spices, garlic, onion and tenderizers.”
Grub Rub is gluten-free, has no preservatives, and has no MSG.
As they say (it’s true!), “there’s no need to add anything else.”