This weekend, Paul made us dinner (twice, actually), and with one of the meals, he served King’s Hawaiian Rolls.
The meal itself was magnificent, but what was totally devoured without a leftover in sight? The Hawaiian rolls. Clearly, all three of my guys love these things.
As for me, I love to make dishes they love, so I searched for more recipes using the rolls. We’ve already done the ham and cheese baked Hawaiian rolls (and they are well-loved, I assure you), but I was looking for something different.
I came across a recipe for Philly Cheesesteak Sliders, so we gave those a whirl last Friday night. They’re quick and delicious, and (you guessed it) they were gone in a heartbeat.
Next time, I might have to make two pans.
Philly Cheesesteak Sliders
1 pkg King’s Hawaiian Rolls
1 box Steak-umm thinly sliced steak strips
1 green pepper, sliced in thin strips
1 white onion, sliced in thin strips
6 slices provolone cheese
2-3 Tbs mayonnaise
3 Tbs butter, melted
2 Tbs dried onion
salt and pepper, to taste
Preheat oven to 350° F.
Melt butter in a small pan; stir in dried onion. Set aside to cool and let onion soften.
Spray a 9 x 13 baking dish with nonstick cooking spray.
Carefully holding the rolls in one sheet, carefully slice through the center, horizontally. Place the bottom of the rolls in 9 x 13 baking dish.
Prepare Steak-umms according to package directions. Remove from skillet. Add onion and pepper; sauté until just tender. They will finish cooking in the oven.
Spread mayonnaise on the bottom of the Hawaiian rolls. Top with beef, onions, peppers and slices of provolone cheese. Sprinkle with salt and pepper.
Top with the remaining half of the rolls.
Pour butter and onion mixture over the sandwiches. Cover with foil and bake for 10 minutes. Remove foil and bake an additional 10 minutes.
Remove from oven; cut into 12 sliders and serve immediately.
Nutritional Information: Calories Per Serving: 400, Calories from Fat: 263, Fat: 29 g, Trans Fat: 0 g (11 g Saturated Fat), Cholesterol: 74 mg, Sodium: 484 mg, Potassium: 56 mg, Carbohydrates: 23 g, Fiber: 1 g, Sugar: 5 g, Protein: 13 g.
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