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Family Matters: Easter Bunny Pops


Easter Bunny PopsWith Easter coming up soon, what could be better than Easter Peeps? You know Peeps, those adorable marshmallow bunnies and chicks that as adults we say we don’t like them, but secretly we really do and we eat them when our kids are not looking! Kids and big kids at heart still get excited when they see these fluffy marshmallow chick and bunny Peeps in their Easter baskets. If you didn’t know, they’re yummy to eat straight out of the package, too.

If you are like me, you want something quick, easy and super cute to take to your Sunday Easter dinner. With several little kids (and big kids) at the table, these bunny pops will be perfect. These are super easy to make, so I can recruit my 14-year-old daughter to help. She can actually make these by herself, which is also a bonus!

You and your kiddos can make these Easter Bunny Pops with a few simple ingredients found at Brookshire’s (you may have to get the super cute paper straws at a local craft store).

Easter Bunny Pops

Ingredients:
Peeps Marshmallow Bunnies
Brookshire’s White Bark Coating
pearl sixlets
wax paper
paper straws

Directions:
Use the Easter Bunny Peeps for this project. Take the desired number of bunnies out of the package, and separate them from each other.

Insert a colorful paper straw into the bottom of each bunny marshmallow.

Cover a sheet pan with wax paper. Melt white candy bark in a glass or plastic bowl in the microwave in 20-second to 30-second increments until melted, stirring in between cooking times. Dip each bunny into the melted bark, letting the excess drip off. Lay on the sheet pan.

Place a candy pearl on the back of each bunny to make a tail.

You can even wrap these up in individual clear bags, and tie with a cute bow to give as gifts. As you’re celebrating with your family and friends, remember that the true reason of your celebration goes beyond the Easter basket…Easter represents new life.


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