We had an unseasonably warm weekend, so Paul and I planned a porch party (for two). At the end of a long day of errands, we grabbed a comfortable seat in the sunshine and enjoyed the breeze, the melodies of the chimes, the smell of the grill and some Hampton Farms Hot Nuts for an appetizer.
We’d just run into Brookshire’s for some potatoes, you see, but the Cajun Spicy Peanuts were in the produce section and we were, well, hangry. You know, so hungry that it makes you upset? Hangry.
We grabbed the bag, our potatoes and headed home.
Once on the porch with our potatoes baking, we settled in to enjoy the warm weather and the peanuts. Paul tried to carefully contain the shells in a plastic bag, but we were on the porch, so what the heck? I was happy to crack shells and discard them at my feet, like we were eating in a popular chain steakhouse. The wind would take care of them, right?
Hampton Farms Hot Nuts are peanuts sold in the shell. This variety happens to have a Cajun spice. The wonderful part of these nuts is that the flavor is infused in the nut, not just dusted on the shell.
We had to read about how this was accomplished (because we’re going to try it at home with Hampton Farm raw peanuts in the shell, mind you). Basically, they brine the whole nut, in the shell, long enough for the flavor-infused liquid to seep into the nut. Then, they dry them and roast them (that’s a horribly simplified version, but it’s one I can understand!). The Cajun flavoring gets sealed right into the nut, so not only do you get that smoky flavor that you look for in a roasted peanut, but you get a dash of Cajun spice as well.
They are addictive.
So much so that I went back this morning and bought another two bags.