share. The Brookshire's Blog

Dine In: Slow Cooker Peach Cobbler

Slow Cooker Peach CobblerI’m writing right now with my mouth watering. There is peach cobbler in my slow cooker, and it smells like heaven on earth or at least spring, which it feels like outside on this unseasonal day.

Peaches are one of my favorite summer fruits and not easy to grow or process, so it makes sense that buying peach pie filling in a can isn’t an inexpensive endeavor. However, a taste of summer is worth it on a winter’s day.

This recipe is super easy and doesn’t take a lot of time. If you start it when you come home from work on Friday night, you’ll have it in time for dessert. I had a variety of frozen nuts in my freezer and almost anything would work, but I chose walnuts for their earthy, sweet flavor, high oil content and overall deliciousness.

Slow Cooker Peach Cobbler

2 (21 oz) cans peach pie filling
1 box yellow cake mix
8 oz butter
1/2 cup walnuts or other nuts, chopped

Pour peach pie filling into slow cooker. Sprinkle with 1/2 of nuts. Top with dry yellow cake mix. Cut butter into slivers and place over dry cake mix. Top with the remaining nuts. Cook, on high, for 2 1/2 hours. Serve warm with ice cream.

Serves 8

Nutritional Information: Calories Per Serving: 692, Calories from Fat: 317, Fat: 35 g, Trans Fat: 0 g (16 g Saturated Fat), Cholesterol: 62 mg, Sodium: 664 mg, Potassium: 101 mg, Carbohydrates: 90 g, Fiber: 1 g, Sugar: 60 g, Protein: 5 g.

View this recipe to print or add items to My Shopping List.

| Permalink | Print
Posted in: Dine In

Product Talk

Each Monday we feature a new or interesting product.

Healthy Living

Tips on maintaining a healthy lifestyle, every Tuesday.

Shop the Sale

On Wednesdays, get a tip or idea on using an item in the circular.

Family Matters

Ideas for the whole family come to you every Thursday.

Dine In

Stop fighting the crowds, save money and dine in, every Friday.

Mi Blog Hispano

De Todo un Poco