One of my favorite Christmas memories growing up was making cookies with my mom and siblings. She’d make pan after pan of rolled sugar cookies, and we’d decorate them, some more intently than others. I was the type of kid who was good with sprinkling some colored sugar all over the cookie and calling it a day. My brother, on the other hand, would painstakingly position individual jimmies to create cookie art. Rumor has it, he still does that to this day.
My boys take after me. They’ll get a little creative with their cookies, but they won’t spend a lot of time on them. For them, the more sugar, the better. Who cares what it looks like!
They love eating sugar cookies, but they mostly like baking other types of cookies. I think they do this for the cookie dough. (I can neither confirm nor deny that I let them eat a hunk of the raw dough…but let me point out that no children were harmed in the creation of this blog.)
We have so much fun baking together. Over the holidays, we made Jumbo Candy Cookies, a recipe from my boyfriend’s childhood that I was not familiar with. Oh my gosh, they were delicious! They’re my boys’ new favorite cookie, and they’re so easy to make.
When we were making these, I was trying to show the boys how to level off the top of a measuring cup with a knife, and oatmeal ended up in every nook and cranny in my kitchen! My older son was a little over-zealous with his leveling technique and the oatmeal flew! I think he has the hang of it now, just in time to make another batch of Jumbo Candy Cookies!
The best part about these is that you’re supposed to make them HUGE! (monster-sized!)
Jumbo Candy Cookies
1 1/4 cups light brown sugar, packed
1 cup granulated sugar
1/2 tsp salt
1/2 tsp vanilla extract
12 oz creamy peanut butter
1 stick butter, softened
1/2 cup M&M’s candy
1/2 cup chocolate chips
1/4 cup raisins (optional)
2 tsp baking soda
4 1/2 cups quick-cooking oatmeal (not instant)
Preheat oven to 350° F.
Spray baking sheets with nonstick cooking spray or line with parchment paper.
In a large bowl, combine the eggs and sugars until well-mixed. Add salt, vanilla and peanut butter; mix well. Add in M&M’s, chocolate chips, raisins, baking soda and oatmeal. Stir until well-combined.
Drop in large balls on baking sheet, at least 2 inches apart because they will spread. Bake 8 to 10 minutes or until golden. Cool on a wire rack.
Makes 3 dozen
Nutritional Information: Calories Per Serving: 202, Fat: 10 g (4 g Saturated Fat), Cholesterol: 21 mg, Sodium: 173 mg, Carbohydrates: 26 g, Fiber: 2 g, Protein: 5 g.
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