One of my favorite cereals growing up was granola. I loved the crunch, the flavors and everything about it.
It wasn’t until I got older that my hopes and dreams about the “healthy” cereal I was eating were dashed. It was high in fat, not good fat either, but bad fats like hydrogenated oils. It was high in sugar, not natural sugars either. It was high in calories, carbohydrates and pretty much everything it shouldn’t have been.
Recently, I found Back to Nature Granola at Brookshire’s. Made with all-natural ingredients, Back to Nature Granola is granola how it was intended to be! You can read, pronounce and recognize all the ingredients on the label, and it’s delicious as well as nutritious!
My favorite, Pecan Cranberry, contains whole-grain rolled oats, whole-grain wheat, brown sugar, dried cranberries, oat fiber, brown rice flour, safflower oil, pecans, whey, dried apples, brown rice syrup, dried coconut, naturally-milled cane sugar and vitamin E to help protect natural flavor.
The granola also comes in Classic, Chocolate Delight, Apple Blueberry, Vanilla Almond Agave, Sunflower & Pumpkin Seeds, Almond Chia, Banana Walnut, Apple Cinnamon, Orange Crunch and Maple Pecan.
I love it mixed in with vanilla Greek yogurt!