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Family Matters: Holiday Baking Idea


Cranberry Fruit BreadThis recipe is one that a sweet friend shared with me in 1986 when I was working in the produce department of one of our stores. It is a great addition to any holiday meal with family and friends. You can bake this in small loaf pans, wrap in colored plastic wrap and give as gifts during the holidays…a personal touch that anyone would appreciate!

Cranberry Fruit Bread

Ingredients:
2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
3/4 cup orange juice
1 egg, well-beaten
2 tsp shortening
1 tsp orange peel, grated
1 cup cranberries, coarsely chopped
1/2 cup nuts, chopped

Directions
Mix flour, sugar, baking powder, salt and baking soda. Add orange juice, egg, shortening and orange peel. Mix until well-blended, then fold in cranberries and nuts. Pour in 9 x 5 loaf pan, greased on the bottom only. Bake 55-60 minutes at 350º F.

Take time to get in the kitchen with your family this holiday season and do some baking together. Baking makes a difference, especially when it comes to spending quality time with your family, any time of the year. Count your blessings daily and give thanks for time with your family.

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