A few weekends ago, we went to Brookshire’s, and Paul picked out two of the most amazing steaks I’d ever seen in my life.
I don’t even know if ribeyes were on sale that day, like they are this week at Brookshire’s, but it didn’t even matter: we got them anyway.
We got SIX MEALS out of those two steaks. Six. For each of us.
The beauty of a good ribeye is that you don’t need to do a lot to it in order for it to be the most delicious meal you’ve ever eaten.
We simply rub it with David Wade’s Worcestershire Powder, a little Lawry’s Seasoned Salt and some black pepper. Then, we (we, meaning Paul) slap it down on the grill over high heat to get that wonderful sizzle, of course, and turn the heat down a bit, cooking approximately six minutes per side for a medium-rare, 2-inch thick steak.
We had steaks the first night (with baked potatoes, salad and cream peas), steak tacos the second night (with Paul’s homemade hot sauce) and then got several more leftover meals from the meat and grilled onions.
Since they’re on sale this week, you have a ton of delicious and economical choices