I’m a sucker for any recipe that promises a secret ingredient.
Case in point, this sweet potato recipe.
If I’m browsing online, I have to click the link to find out what the secret ingredient might be. Call it a compulsion, but I have to do it.
In addition, sweet potatoes are one of those foods I know I SHOULD love, but I haven’t quite made it that far. That ambivalence fuels my determination to find the ultimate sweet potato recipe as well.
When I clicked on this link, I discovered the secret ingredient was kettle corn seasoning! Brilliant! That perfect balance of salty and sweet on a potato that needs both salty and sweet, in my opinion. I loved the result even more because sweet potatoes are SO GOOD FOR YOU. They are oozing with vitamins and nutrients, low in fat, high in potassium and often called “the perfect food.”
I’ll make this one again.
Sweet Potato Slices
2 to 3 large sweet potatoes, about 1 1/2 lb
nonstick cooking spray
2 Tbs kettle corn seasoning
1 tsp cinnamon
Preheat oven to 400° F. Wash potatoes and slice into 1/2-inch rounds. Lay flat on a baking sheet covered with tin foil or parchment paper. Spritz with nonstick cooking spray, and sprinkle with kettle corn seasoning and cinnamon. Bake for 12 minutes or until tender on the inside and crisp on the outside. Serve immediately.
Nutritional Information: Calories Per Serving: 123, Calories from Fat: 2, Fat: 0 g, Trans Fat: 0 g, Cholesterol: 0 mg, Sodium: 41 mg, Potassium: 540 mg, Carbohydrates: 28 g, Fiber: 4 g, Sugar: 11 g, Protein: 2 g.
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