Summer is certainly a great time for frozen treats, but when you’re eating something like ice cream, you have to beware of the fat and calories you’re consuming. However, when you eat fruit, you can be a little more liberal with your portions and frequency.
These fun treats are frosty AND healthy, combining watermelon (which has tons of vitamins A and C) with fresh basil and lime juice. Then, you just pop them in the freezer.
As a working mom, I’m not home all day to monitor what my kids eat. I’d feel good about leaving these popsicles home unattended with two growing boys.
They’re quick and easy to make, too.
Watermelon Basil Popsicles
1/4 cup water
3 Tbs honey
8 basil leaves, plus more for garnish
4 cups watermelon, cubed
2 Tbs fresh lime juice
10-count (3 oz) popsicle mold
10 wooden popsicle sticks
In a saucepan, bring water and honey to a boil; stir to dissolve the honey. Remove from heat and add basil; allow to cool, then remove the basil.
In a blender, combine the basil simple syrup (the water and honey combo), watermelon and lime juice; puree until smooth.
Equally pour the mixture into popsicle molds, and insert an additional basil leaf or two for garnish. Next, cover with the top and insert popsicle sticks. Placing paperclips on the top end of the popsicle sticks will help them stay in place. Transfer to the freezer and freeze for 4 hours or overnight. Once frozen, remove the popsicles by running water over the molds and gently pulling on the sticks. Wrap in wax paper and store in the freezer for up to a month.
Nutritional Information: Calories Per Serving: 38, Calories from Fat: 1, Fat: 0 g, Cholesterol: 0 mg, Sodium: 1 mg, Potassium: 72 mg, Carbohydrates: 10 g, Sugar: 9 g, Protein: 0.4 g
View this recipe to print or add items to My Shopping List.