Blackberry season makes me happy.
I love these luscious fruits, juicy and bursting with flavor.
Besides being delicious, they’re really good for you, too. In addition, you can buy all you can carry this summer and freeze them for use in the winter. Just make sure they’re washed and COMPLETELY dried, then pop them into a freezer bag and break out again to beat the winter blues in January.
The health benefits of blackberries are myriad, according to the Huffington Post:
“Much like spinach, raisins, apples, plums and grapes, blackberries are rich in bioflavonoids and vitamin C, but other nutritional benefits include a very low sodium count and having only 62 calories to a cup.
Their dark blue color shows that blackberries have one of the highest antioxidant levels of all fruits. Antioxidants lower the risk of cancers if the berries are eaten in their natural state.
Eating blackberries is said to promote the healthy tightening of tissue, which is a great non-surgical procedure to make skin look younger.
The high tannin content of blackberries provides a number of benefits to reduce intestinal inflammation, alleviate hemorrhoids and soothe the effects of diarrhea.
The leaves of blackberries, which are consumable, have been used to treat mild inflammation of the gums and sometimes even sore throats.
The astringent tannins are effective in oral hygiene when used as a gargle or mouthwash.”
So, run, don’t walk, out to get some blackberries now!