TYLER, Texas, June 17, 2015 – Glenn Terrell, corporate executive chef for Brookshire Grocery Company, was one of 15 national finalists who competed June 10 in the Food Marketing Institute’s 2015 Supermarket Chef Showdown in Chicago.
Terrell was among the 95 chefs from supermarkets throughout the United States who submitted nearly 300 recipes for consideration in this year’s competition. Categories included Breakfast to Go, Holiday Party Platters, Ethnic Dishes, Affordable Family Meals and Desserts.
Terrell competed with two other finalists in the desserts category, preparing his recipe for “Texas Buttermilk Panna Cotta.” Ultimately, a chef from Iowa-based grocery chain Hy-Vee, Inc. was named the category winner.
The Supermarket Chef Showdown was created in 2012 by the Food Marketing Institute to spotlight the culinary talents of chefs who are driving fresh-prepared food trends.