I think I’ve mentioned before that I have a son with autism.
Back when he was being diagnosed and we were beginning our journey in the world of the neurotypical 10 years ago, there was a lot of advice out there about dietary plans for children on the autism spectrum.
The gluten-free, dairy-free diet was the biggest one, the theory having something to do with leaky gut and intestinal issues that cause children to process foods differently, adversely affecting the way their brains process information. So many of my friends with children on the autism spectrum had tried it with great success.
However, back in those days, the gluten-free, dairy-free products on the market weren’t…let’s say…the tastiest. We loved our family tradition of pizza on Friday nights. Well, let me just tell you, 10 years ago, gluten-free, dairy-free pizza wasn’t the most delightful way to end a week.
All that has changed with products like Daiya Deliciously Dairy-Free, Cheddar-Style Shreds and other cheeses.
All Daiya products are dairy-free, soy-free and gluten-free.
They mimic the texture and taste of regular cheese beyond the shadow of a doubt, but still with the dairy-free promise.
Swap it out for your cheese products today and see what lactose-free living is all about, without sacrificing taste and texture.