Looking for a simple, refreshing and absolutely delicious dessert for summer? This recipe is great for family gatherings, weddings, showers, church events…or just a special treat for your family. Fresh strawberries are in season, and though they are sweet by themselves, why not add a little zest to make them even more of a treat. This recipe is one that I recently enjoyed at an event and then decided to make for Mother’s Day, and they were a hit with the family and friends.
Summer is a great time to plan family gatherings or picnics for the important people in your life. Try this simple and easy recipe, and add some “zest” to your family gathering that they will not soon forget. Count your blessings daily and give thanks for the time you share with your family!
Key Lime-Filled Strawberries
3/4 cup powdered sugar
1 (8 oz) pkg cream cheese
1 Tbs lime juice
1 lb fresh strawberries
zest of 1 lime (optional)
In a mixing bowl, combine cream cheese, powdered sugar, lime juice and lime zest. Place the creamed mixture in the refrigerator to chill. Carefully cut the strawberry tips and stems from the strawberries (be careful to not cut into the edges). Take a small spoon or metal 1/2 teaspoon measuring spoon and hollow out the inside of the strawberries. Pipe or spoon the creamed filling into the strawberries and then refrigerate until ready to serve. These can be placed in the freezer for a few minutes to set the filling in case they tip over in the container. Additional lime juice may be added (up to 2 teaspoons) if more lime flavor is preferred.
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