It happens about once a month.
I get an intense craving for Brookshire’s Ultra Thin Crust Pizza. I could eat the whole thing by myself. (I don’t, but I could.)
The ultra thin crust pizzas, found with the frozen pizzas in the store, are my absolute favorite. They cook quickly in about 9 minutes (which is faster than going through the drive-thru at most local eateries), and they are so delicious that you’d think your oven had just transformed into a wood-fired, outdoor hearth in the heart of Rome.
The ultra thin crust is like a crispy cracker, but it’s still firm enough to support a savory tomato sauce, mozzarella cheese and lots of pepperoni (both chunks and slices).
I gave into my craving last night, and it was so worth it!